More of Island mama’s home-cooking (part 1). This time another recipe from one of the islands in Okinawa prefecture, Tonaki-jima 渡名喜島.

Mochikibi もちきび: millet.

Onigiri おにぎり: rice ball.

So mochikibi onigiri is rice ball with millet mixed in; it is very healthy! This recipe is from Tonaki-jima, off the coast of Okinawa main island, but it is seen everywhere (and perhaps some places on the mainland of Japan!). Mochikibi is one of the specialty products from Tonaki-jima.

Recipe? Well… I mean, it is just onigiri! There really are not any tricks to this recipe. What you need:

-rice (white, but you could use other types)
-mochikibi, 1.5 tbsp
-a little salt (to taste)

Wash rice, add to rice cooker with mochikibi and add required amount of water for you rice cooker (note: if you are Hawaiian, you just do the first knuckle test for adding water). Cook according to rice cooker. Mix in a little salt, make sure the mochikibi is evenly distributed in the rice, let cool for a bit, and form your onigiri. Finished. Usually this is served a bit chilled or room temperature, perfect for bento or quick snacks.


One thought on “Mochikibi Onigiri: もちきびおにぎり

Let us know what you think!