We decided to try another izakaya 居酒屋 not too far from where we live. I have passed it dozens of times during the daytime, as it is close to the university. So finally we thought it was time to give it a try.
Dining sumirakuen is located in Nishihara, on the corner of Rt.s 29 and 34. It has a few spaces in front of the restaurant, as well as a huge lot across the street. Inside is nicely decorated with plenty of tables and seating, so we had no problem getting a table with no reservation. You will need to remove your shoes when you enter the establishment and store them on the shoe shelf. As with most establishments, there is a “sitting fee” (called otoshi お通し) and they bring you out some sort of appetizer.
They surprisingly have an English menu in addition to the Japanese menu, however, not everything is listed on the English menu, so you may want to check out their specials written in Japanese. One of these is the iburi gakko cheese いぶりがっこチーズ. I ordered this on a whim, since one of the Google reviews said it was awesome; to be honest I was not 100% sure what it was. Anyway, out it came along with our beers… DELICIOUS! Iburi gakko is a smoked and pickled daikon, a specialty of Akita prefecture 秋田県. The slices of smoked pickle were then stuffed with a creamy tasty cheese. It was smoky, creamy, crunchy… a really good combination of flavors that went well with drinking (they recommend nihonshu, a.k.a. “sake” 日本酒, but we were having beer). I definitely recommend coming here in and trying this… it is a very unique dish that I have not seen anywhere else in Okinawa!
We also tried many other small dishes, that were also really good. But the iburi gakko cheese stood out as the most interesting. The beer was cold, the prices reasonable (not super cheap, but reasonably compared to other standard izakaya), and the food was all really ono (oishii). I can’t believe we had not tried this place in the 4 years we have been here… we will definitely return.
