Translations, recipes, and information from the newspaper section titled “Island mama’s home-cooking” お母さんの島ごはん.
Yashirojima (Suooshima) recipe: kenchou けんちょう
Tanegashima recipe: Karaimosen からいもせん
Ojiki-jima recipe: bouburazouse ぼうぶらぞうせ
Yonaguni-jima recipe: Sakuna shiraae サクナの白和え