Pork Tamago Onigiri: ポークたまごおにぎり

ポーク po-ku: pork

たまご tamago: egg

おにぎり onigiri: riceball

In this case, “pork” refers to spam. As any good Hawaiian will tell you, spam is most definitely an appropriate filling for musubi/onigiri (riceballs wrapped in nori/seaweed). They are eaten for breakfast, a quick snack, lunch, whenever. Here in Okinawa, people feel the same way. So that’s where this cute little shop called Pork Tamago Onigiri comes in– super fresh onigiri with spam, cooked in front of you.

Now, I don’t eat pork. But my husband does. When he heard about this shop he wanted to try it, so since we were in Naha, off we went towards the Makishi Market area to find it. The shop is located in an alley off the Makishi Market area and not hard to find at all; I remembered passing it a few times before while I was in Naha and wondering why so many people line up for spam onigiri.

It was a Sunday morning, but luckily there were only a few people ahead of him in line. He chose the spicy carrot, egg, and spam onigiri (it is called supaishi ninjin shiri-shiri スパイシー人参しりしり on the menu). I think the menu had English to some degree, and at least pictures, so it is not difficult to order. It took about 15 minutes until his order was ready; they were back there cooking and assembling… everything is made fresh to order! It was actually a pretty huge serving and my husband quite enjoyed it. This is not your typical conbini onigiri that has been sitting on the shelf for a few hours. Needless to say, now I know why it is always so busy at the small shop! They are even opening a branch at the Naha Airport~~ if you are a spam-lover, definitely check out of these shops.

address: https://goo.gl/maps/a2q3tf49dSL2