In Okinawa, we are fortunate to find lots of great soy meat products. And they aren’t all full of additives or weird stuff like most of the American ones.

On the label, one brand shows 大豆のお肉 daizu-no-oniku (大豆 soybean, お肉 meat). You can find them in filet or minced form, unseasoned or seasoned. Even better for the lazy me, they also can come as easy to put together meal kits! Gapao rice, Taco rice, Sweet and sour stirfy, and more from Marukome are shown below (word of warning: if you are a strict vegetarian, the pre-made packages still often contain fish sauce/dashi of some sort so the pre-made stuff is not 100% vegetarian, however the UNSEASONED mince and filets are 100% vegetarian).

Another brand of the soy meat products you can find is called: まるっきりお肉 marukkiri oniku: “just like meat.”

But it is not! This product from Maisen has just 2 ingredients– soy beans and brown rice. Organic at that (if you care about those things, and obviously gluten-free as well). Nothing else, no weird additives, no fake flavors, etc.

It is not “fake meat” but actually better than meat. It has much less calories and fat compared to meat, but it is actually higher in protein (well, according to the product site).

The texture is great, and it absorbs whatever flavors you add. You can buy it as crumbles or filets. As for what to cook with it, the possibilities are endless. We use it quite a bit, and the price is pretty good too. It is easy to find at local SanA grocery stores here in Okinawa; usually I find it near the dried beans.

I would definitely recommend trying it out; I think it tastes way better than the fake stuff in the U.S. with all the weird added ingredients. Plus my husband will actually eat it and like it, unlike most of the American faux meat products.

Here are 2 of the brands:


Let us know what you think!