Month: October 2017

Japanese foods, Restaurants

Vegan Ramen in Okinawa

UPDATE March 2020: Only a few short years ago Vegan ramen was rare, now there are several! : Sora No Ira & A Hokkaido ramen, both in the Noren Plaza Ramen street! Also Orange Shokodu in Kin town.

There is a place called Stripe Noodles in Chatan, Okinawa (outside of the American Village area) that serves a type of vegan ramen (in addition to several meaty ramen types, predominantly know for their “steak ramen”).

This place is very Americanized and a significant majority of the customers are foreigners, especially American. It becomes obvious when you are eating your noodles and NO ONE is slurping, not even a tiny bit! I found it eerie to be honest, and made me wonder if I was even in a ramen shop… Later it occurred to me that the other Americans may have been horrified at my slurping manners, just the same as I was horrified at their complete lack of slurping manners.

Anyway, during the month of October, they serve pumpkin (kabocha かぼちゃ) “ramen” and year-round they serve a tomato-based ramen (also vegan). Since vegan/vegetarian ramen is extremely rare in Okinawa and Japan, it is good for people with dietary restrictions.

I have only tried the pumpkin “ramen.” I put it in quotes because… well, it wasn’t really like ramen. It tastes pretty decent, but I feel it is a stretch to really consider it ramen. The “broth” was really thick and sweet like a typical kabocha soup; I thought maybe it would be better if it was a little thinner it would feel more like a ramen. It was also lacking something to sort of balance out the sweetness. Though the noodles were surprisingly fairly good– chewy consistence and not overcooked or bloated like I feared they might be going into an Americanized place.

Overall, it was okay. Not amazing, but the taste was okay, and the price not unreasonable (though perhaps a bit high for typical ramen). Mostly, I would say it was the atmosphere that was lacking. But maybe that makes me like a crotchety old man, who just prefers the darker interior noodle shops with din of clanking and slurping and ramen chefs continuously calling out.

I haven’t tried the tomato version yet… maybe I will try to go back sometime and try. But first I will need to muster up the courage to return to a noodle shop where there is no slurping.

The ticket machine menu is extremely English-friendly and there is parking in front of the store.

If you are still looking for another vegan ramen, then check out Rakurobi kitchen, macrobiotic cafe:楽ロビkitchen; they have a version of vegan ramen on their menu. They are not ramen specialists, but rather a macrobiotic and healthy food cafe. **New: Check out Orange Shokudo for vegan ramen: Another Vegan Ramen option in Okinawa: Orange Shokudo

address: https://goo.gl/maps/Quj4SzMsRc12

**BONUS: While out shopping I found vegan ramen to make at home at my local SanA grocery store. I was surprised, as occasionally I see instant vegan ramen at HappyMore or Pals farmer market stores, but it is not commonly seen here in Okinawa.

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Restaurants, Shops

Minatogawa Stateside Town: 港川

Minatogawa 港川 is located in Urasoe 浦添市; in this neighborhood is an area called “Stateside Town.” It is old military housing which has been converted into trendy small cafes and shops.

First thing I must mention: parking can be AWFUL. There is only one pay parking lot, and while some of the shops have their own parking spaces, it is pretty limited. If you decide to visit, try to go during non-peak hours and days. Not only is the parking terrible, but the roads are very narrow and thus with so many tourist cars, it can get hectic. But all this said, don’t let this deter you from visiting this cute neighborhood!

Within this area are many tasty things to try. I won’t list all of them but I will give you an idea…

Recently I tried Secondo Casa (it used to be the location of Pizzeria Onda, now relocated to Naha). I went for lunch and ordered the mushroom cream pasta which comes with salad, bread, and drink. Honestly at 1400yen it was a bit expensive, but still very tasty. But everything in this neighborhood is a little on the expensive side, so it is not out of place.

La Vita is a French/Italian type of place; when I went for lunch a few years ago it was so-so. Not particularly amazing, but decent.

Matsudaira Japanese Soba was also very good; you can read about it in the separate blog post linked.

oHarcorte is a local chain and VERY popular. What I have tried there has always been very good but damaging to my wallet. So… proceed with caution.

In between eating, you may want to browse through some of the small but cute shops, such as Portriver Market.

Address for Minatogawa Stateside town: https://goo.gl/maps/gjypb2jRaHz

 

Shops

Places for Wagashi 和菓子 in Okinawa

和菓子 wagashi: Japanese style sweets

製菓 seika: confectionary

Another post that has been sitting in my drafts folder for way to long. So here it is.

There are many types of wagashi. Here in Okinawa, it is difficult to find ones that are nearly as intricate, beautiful, and delicious as the mainland, but there are some places where very nice wagashi can be found. Here are a few of my “not-to-be-missed” spots:

  1. Usagi-ya うさぎや: literally the rabbit shop. This place is lovely but easy to miss, located on the busy road Rt. 34 in Ginowan. There are flags outside that say どら焼き (dorayaki) on them, but otherwise the store front is fairly unassuming and might not catch your eye. The sweets here are absolutely lovely. You can find many types here.  https://goo.gl/maps/iZSm55Yag6o    Closed!
  2. Chinen seika wagashi shikisai 知念製菓和菓子「四季彩」: Chinen Japanese confectionary “Shikisai” (4 seasons) is larger shop located in the Shuri area (there is also a second smaller location as well). This place is a very nice location to look for seasonal wagashi.  https://goo.gl/maps/qHbSQ3wJkzF2
  3. Shirobara (chain confections store) 白バラ: literally, “white rose.” This is a nice chain shop which makes it convenient since there are multiple locations. There typically is not a lot of variety of just wagashi as it is also a patisserie shop, but some seasonal items come and go. The main location is here:  https://goo.gl/maps/Cfb5n4oFTKt
  4. Miyabi Teahouse. Read about their ohagi and dorayaki in a separate post here. I recommend trying these traditional sweets with green tea in their relaxing teahouse.
  5. 羊羊 Yoyo An Factory: Japanese sweets confectionary: here you can find daifuku and dorayaki, be sure to try them with a bowl of matcha! *Update: they also carry a few more Japanese sweets items now.
  6. Wa Cafe Nodoka: 和カフェ和花: these are sort of “modern” dorayaki, try these with a bowl of matcha, you will not be disappointed.

Special Mention: Suehiro Confectionery 末廣製菓 in Makishi market area. They have a mix of items, mostly more Western or Okinawa sweets, but some Japanese confections mixed in as well. I wouldn’t expect to find any actual fancy wagashi, but may be worth a stop if you are in the Makishi area.

Of course, if you go to the Ryubo department store in Naha, you may also be able to find several of these in one location; some are local and some may even ship in from the mainland.

Culture, Experiences, Local Foods, Restaurants

Yuinchi Hotel: Onsen and Buffet

This blog post is long overdue… it has been sitting in my drafts folder for many months, so here it goes. It seems foreigners are interested in trying out onsen while in Okinawa, so here is a continuation of my Okinawa onsen posts.

Yuinchi Hotel and Spa ユインチホテル in Nanjo is home to Enjin-no-yu 猿人の湯, a.k.a. “Bathing Ape” spa (or “Ape-man” hotspring). The adult entrance fee to the onsen is 1,650yen (elementary age is 750yen, 6 and under is free). Overall, it is a fairly nice facility, with sauna, jacuzzi bath, ocean onsen bath, waterfall bath, etc (but no outdoor bath!). Since the hotel and spa is perched atop a hill, you also have some nice views as you bathe. While it may not be my personal favorite onsen or sento in Okinawa, it is certainly a worthwhile experience and a very nice facility.

This onsen does not allow tattoo in the public area, however, you can reserve private baths (you may enter these as a couple or a family!) for guests with tattoo. I have never reserved a private bath here since I do not have any tattoo, but I have heard others do so with good experiences. **Private bath prices PER PERSON (depends on size of group):  alone 5,000円, 2 people 4,000円 each, 3 people 3,000円 each, 4 people 2,500円 each.

After your bath, be sure to make you way over to Restaurant Sunpeer サンピア, undoubtedly one of the top hotel buffets on island– with plenty of healthy EM options and top-notch cheese from the island’s only real cheesemaker. Everything is superb, and I was totally impressed as it exceeded my expectations. It is a little bit more cost than other buffet restaurants, but well worth it.

pictures coming soon.

address: https://goo.gl/maps/hHa7fyQmWM32

website: http://www.yuinchi.jp/hotspring/

Culture, Experiences, Local Events

Fire-walking ritual in Okinawa

Recently, I was able to attend the Futenmanzan Jinguuji 普天間神宮寺 matsuri (festival) at the Futenma temple (next to Futenma shrine).

The fire-walking ritual 火渡り神事 (hiwatari shinji) is the main draw. Unfortunately some heavy rain showers led to the event ending early, so perhaps next year I can see it in the entirety and get some interesting pictures of the monks walking through the fire.

So, to explain the process: you buy a wood board and write your wish/prayer on it. The monks will start to chant and light a large sacred fire. When it is time, you throw your wooden prayer board into the fire!

First the monks will have some more ceremonial rituals, and walk through the fire; it is supposed to be a powerful cleansing and purifying experience. This portion was cut extremely short due to the heavy rain, and so the fire couldn’t exactly keep on.

Now it is time to walk through the fire…! Well, it isn’t too scary I think, since it at this point they stamp out the flames and it is mostly just hot ashes. Many people lined up and removed their shoes/socks in order to process through the “fire.” At the end of fire area was and altar and when you reach the altar, they gave you an orange.

Really it was quite interesting and not at all what I expected to see in Okinawa, as this is more of a mainland Japan ritual.

Japanese foods, Local Foods, Restaurants

Street food… in Okinawa?

Hmmm… street food in Okinawa? To be honest, this is not really much of a thing outside of matsuri (festivals); matsuri are the best times to find all these foods. There are no big street food markets or night markets like some other areas of Asia. But, there are still things I would consider street food, even if they are not all jammed into a large marketplace in one particular area of the island.

Probably the easiest place to check out for “street foods” is in the surrounding neighborhoods of Kokusai-dori (International Street) 国際通り. There are several snack and light meal options, Makishi market, and other small street vendors around. Again, nothing like Taipei, or other places with large street food markets, but some good foods to try while you explore Naha.

Here is a list of some “street foods” to keep an eye out for here in Okinawa:

Yakitori 焼き鳥 (grilled chicken skewers): Yakitori stalls are ALL over the island. Usually they do not open up until ~3pm or so, mostly for the evenings. You can find them alongside many backroads or next to farmers markets, smoke billowing out of their ramshackle stalls. This is not especially Okinawan, but it is a popular Japanese street food.

Pork Tamago Onigiri ポークたまごおにぎり: This is definitely island-style, and I think most Hawaii folks would appreciate this one. I wrote a post on this already, so click the link to check it out. Basically this street stand sells (a fancy version of) spam musubi!

Yatai-mura 屋台村: The literal translation of this place is “street stall village.” This place was set up to replicate Japanese yatai-style dining (again, not really very Okinawan). Anyway, I also wrote a post on this place before, so be sure to click the link to read about it.

Tenpura 天ぷら: Actually, quite a few markets have tempura stalls, where they simply sell individual piece of tempura. Often times you find fish or fishcake, but sometimes there is potato or squid, etc. You will also most likely see mozuku tempura… this is unique to Okinawa, and worth a try.

Nikuman 肉まん (Chinese bun stuffed with meat), Croquettes コロッケ, oden おでん (stewed skewers in broth): You can mostly just find these in the convenience stores. I know, not the same I guess. But, these are types of Japanese street food that you can try in Okinawa. There are occasionally some places that might carry these, but it it is not common to see these along the streets of Okinawa.

Takoyaki たこ焼き (octopus balls) and Taiyaki たい焼き (fish-shaped pastry): The most common place to find these is at Gindaco in the malls. Otherwise you may get lucky and occasionally run into a small shop that sells these Japanese goodies.

Kakigouri かき氷 (shave ice) and Okinawa zenzai ぜんざい (shave ice with red beans): This is all over Okinawa in the warmer months. You can find it on the streets, lunch shops, the mall, pretty much everywhere.

Sata-andagi サーターアンダーギー: Okinawa fried donuts. These can be found in some of the farmers markets or tourist markets.

Just an additional list of some popular Japanese “street foods”: many of these are found at matsuri or other food festival booths in Okinawa, though some may be not be so common outside of that.

Yakisoba 焼きそば: fried noodles.
Ika-yaki いか焼き: I like to call this one grilled squid-on-a-stick.
Yaki-toumorokoshi 焼きとうもろこし: grilled corn.
Okonomiyaki お好み焼き: Japanese savoury pancake.
Ringo-ameりんご飴: candy apple.
Wata-ame わたあめ: cotton candy.
Choco banana チョコバナナ: banana, dipped in chocolate.
Crepe クレープ: Japanese-style crepes.
Frankfurt フランクフルト: hot dog.
American dog アメリカンドッグ: corn dog.

Culture, Experiences, Local Events

Wauke Juugoya Matsuri: 和宇慶十五夜祭

In a small neighborhood of Wauke 和宇慶, located in Nakagusuku town here in Okinawa, there is a Juugoya (15th night) celebration 十五夜祭 held the Saturday after Juugoya/Tsukimi (15th day of the 8th lunar month).

We rode our bicycles down to the Wauke community center where the festivities were just getting started at about 7pm. Like many small community events, we were welcomed kindly by the local Okinawans and given drinks (cans of beers and green tea), as well as a plate of local foods. We settled onto our mat and watched shishimai (lion dance), fan dance, karate demonstrations, Ryukyu dance, and more throughout the evening. All the performances were very fun and interesting.

At the end, there is what is known as “community dance” called カチャーシー Kachaashii… where basically everyone gathers by the stage of the celebration and dances. As you may guess, beers had been drunk and being the only foreigners (besides 1 guy who was of Okinawan descent from Hawaii on a local government exchange), we were of course shuffled to the stage to participate, as well as our new-found Hawaiian uchinanchu friend. And, well, I guess our elderly community friends here seem to really enjoy these 外国人 who come to and participate in local events, so we indulged them. Some were surprised that I knew “open the door, shut the door,” an integral part of local dance here (this probably sounds a bit strange, so I will need to explain perhaps in a post later about local dancing).

Anyway, a good time was had by all… if you happen to be in Okinawa, I recommend you seek out these small Juugoya festivities in your neighborhood and spend some time getting to know your neighbors. I find making memories such as these much more rewarding than the bigger, well-known events. I forged bonds with my neighbors, and got to understand little deeper about Ryukyu and Okinawan culture/traditions.

Pictures coming soon.