Gongfu cha (Chinese tea ceremony) 工夫茶 in Okinawa

工夫茶 (Japanese spelling: kunfuucha): gongfu tea ceremony


As a tea “enthusiast,” I am always interested in trying any type of tea available. While in Taiwan and Shanghai, I have enjoyed gongfu “tea ceremony” on a few occasions. Recently, I began to discover that Okinawa has a few cafes that specialize in this type of tea ceremony. So while I am currently taking Japanese tea ceremony (茶道,  or 茶の湯) lessons, I love a good cup of tea wherever I can find it.

This post will not get into all the specifics of how to perform gongfu cha, etc., but I will give an insight into where you can try this here in Okinawa. Honestly, the tea purveyor of the shops will be able to demonstrate and give a much better explanation for you.

Most of these cafes are in Naha. First up is Ryukyu Chakan 流求茶館, located not far from Kokusai-dori. It is in one of the neighborhoods, along a back street, where you come to a small shop. Inside is gorgeous! There is counter area, and tables, so choose your preference. They offer light meals, in addition to tea and tea drinks. As for the tea, they have many different varieties (at different prices) to choose from; they also have a nice little picture system to indicate which are used for the tray (tea ceremony), mugs, and pots. For gongfu cha, be sure to choose a tea with the tray icon. As a word of warning, the menu is entirely in Japanese and I do not believe they have any English available; that being said, if you do not know much Japanese, just bring some patience and your smart phone translator. The staff is very friendly and kind, and will demonstrate how to prepare your tea when it comes out. Oh, and the tea sets are more than enough for 2 people! In addition to the tea, they will bring out some small dish of chinsukou and dried fruits. Overall the price was reasonable for an afternoon tea for 2 people, and my husband and I had a fabulous time.
address: https://goo.gl/maps/zD7m4QMz5AD2

The next place is  Camellia Sinensis カメリア・シネンシス (yes, the name means tea plant!). This place also has gongfu cha, in addition to many teas such as “flowering” teas (blooming teas). Another nice place to check out in Naha.
address: https://goo.gl/maps/gF6V8349qot

In Naha there is also the Taiwan Teahouse 台湾茶屋; I have not made it here yet, but they appear to also offer gongfu cha.
address: https://goo.gl/maps/uYfcTnAcUBM2

And lastly, there is a teahouse located in Nanjo area; I wrote a blog post about this place earlier (though at the time I wrote it, I hadn’t realized she offered gongfu cha): Tea house Ichiyou: 茶房一葉. I highly recommend this place, it has several types of Japanese, Chinese, and Taiwanese teas. The last time I was there, I had gongfu cha, in addition to a delicious light meal. Again, like the other places, everything is in Japanese, but the owner is quite kind, so bring your patience and do your best.
address: https://goo.gl/maps/NwkYkiHFFUu

**At all of these shops, you can also purchase various types of tea to take home.

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Citta: Vegan & Gluten-free snack

A new shop in Okinawa has opened up, conveniently right next to my university gate. It is called “Citta” and they specialize in vegan and gluten-free snacks, like crackers, cookies, and cakes.

I went to visit this clean, bright shop the other day. The price tag is not particularly cheap, but not unreasonable considered it is handmade specialty goods. While I was there I also ordered a soy latte, which was really tasty. I took home some shikwasa cookies, tomato and basil crackers, and asa (seaweed crackers). Everything was really good, and went well with tea that afternoon. Not all their products are gluten-free, but many area. Everything was made from all-natural ingredients and vegan. I definitely recommend checking it out if you have these type of special dietary needs, as it is uncommon to find this type of shop normally in Okinawa.


address: https://goo.gl/maps/Y5ANPC83EN72

Dining Sumirakuen ダイニング炭楽園

We decided to try another izakaya 居酒屋 not too far from where we live. I have passed it dozens of times during the daytime, as it is close to the university. So finally we thought it was time to give it a try.

Dining sumirakuen is located in Nishihara, on the corner of Rt.s 29 and 34. It has a few spaces in front of the restaurant, as well as a huge lot across the street. Inside is nicely decorated with plenty of tables and seating, so we had no problem getting a table with no reservation. You will need to remove your shoes when you enter the establishment and store them on the shoe shelf. As with most establishments, there is a “sitting fee” (called otoshi お通し) and they bring you out some sort of appetizer.

 

They surprisingly have an English menu in addition to the Japanese menu, however, not everything is listed on the English menu, so you may want to check out their specials written in Japanese. One of these is the iburi gakko cheese いぶりがっこチーズ. I ordered this on a whim, since one of the Google reviews said it was awesome; to be honest I was not 100% sure what it was. Anyway, out it came along with our beers… DELICIOUS! Iburi gakko is a smoked and pickled daikon, a specialty of Akita prefecture 秋田県. The slices of smoked pickle were then stuffed with a creamy tasty cheese. It was smoky, creamy, crunchy… a really good combination of flavors that went well with drinking (they recommend nihonshu, a.k.a. “sake” 日本酒, but we were having beer). I definitely recommend coming here in and trying this… it is a very unique dish that I have not seen anywhere else in Okinawa!

We also tried many other small dishes, that were also really good. But the iburi gakko cheese stood out as the most interesting. The beer was cold, the prices reasonable (not super cheap, but reasonably compared to other standard izakaya), and the food was all really ono (oishii). I can’t believe we had not tried this place in the 4 years we have been here… we will definitely return.