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Rusk: ラスク

Rusk ラスク is a popular sweet snack and omiyage in Japan. It is a sweet twice-baked baguette. I don’t think it is popular or well-known in the US, but for some reason it is really popular here. I see them everywhere, souvenir shops, bakeries, and even the conbini.

It is not anything particularly special, and I have had many types from many places within Japan. They all taste sort of similar– like a very dry, crunchy sweetened baguette slice. It tastes okay, but I don’t really understand the popularity. Most famous is probably the “Gouter de Roi” brand. Recently one of my sensei brought in a “colorful rusk,” which actually has a fruity taste that I kind of like, and the look is rather festive (there were also purple, green, and yellow colors).

 

Valentine’s Day in Okinawa

バレンタインデー Valentine’s day.

チョコ choco, or チョコレート chocolate.


Somehow, Valentine’s day got adopted into Japanese culture in the mid 1900s. But it is a bit different than what you see in the US. It is tradition for girls to give chocolates to men… not the other way around! Well, not until White day which is the reverse Valentine’s where guys give small presents (not necessarily chocolate) to the girls that gave them chocolates on Valentine’s day.

But not all chocolate is equal. There is honmei 本命 (true love) chocolate for the guy you like best; this is either high-end chocolate or homemade chocolate. Then there is giri 義理 chocolate, which is “obligation” chocolate that you give to guys you know (and are just friends or acquaintances with). This is usually just cute little regular chocolates. There is lately a third category, known as tomo 友 chocolate, which means “friend” chocolate. Sometimes girls may buy small chocolates for their friends (girls or guys).

In my lab, I am the only girl, so the burden sort of falls on me. I buy giri chocolate for the members in my lab. On White day, they usually buy chocolates for the whole lab in return.

Right now, the stores are lined with all types of fancy chocolates, as well as items for baking the perfect chocolate treat with cute trimmings. You can even buy some cheap stuff at the Daiso (100yen store) to really cute up your chocolates. Soon, it will all be replaced by cute girly items, some chocolates, handkerchiefs, and other small items for White day.

 

 

16th day of the Lunar New Year

旧十六日祭(ジュールクニチー) “Juurukunichii”  is January 16th of the Lunar calendar, which is “gusou” 後生(グソー/ グソウ) or あの世、の正月, New Years celebration for the afterlife (the dead). This means another celebration/prayer day for ancestors.

All of the stores have various small snacks for grave offerings, as well alcohol and flowers. Uchikabi (money for the dead in the afterlife) and incense is also burned on this day; the rituals are similar to that of Obon. This morning I saw some people heading out to the graves for this purpose. I suspect mostly only elder people or very traditional families still observe this old custom. I also heard from one of my Okinawan friends that it is usually families who had a death the previous year observe this custom, so perhaps not every family observes it every year.IMG_8483.JPG

旧 kyuu: this kanji in front of the date indicates it is a lunar calendar (old calendar) date.

十 juu: ten, 六 roku (ruku in Okinawan): 6 –> so 十六 is 16.

日 nichi: day

あの世 anoyo: afterlife, the “other” world

正月 shougatsu: New Years

Okinawa Sango Beer, Nanto Brewery

At the Okinawa Food and Flower Festival, the newly renewed Nanto Brewery had a booth promoting their Okinawa Sango beers. Their new beers are made with water filtered with Okinawa corals. Previously, their beers (under the brand Nihede) were quite horrible. At first we walked by their tent, unconvinced, but then thought, with this new line… better give them another try, right? Especially since it was on draft.

So, my husband and I decided to go big and pay for the 1000yen, 4 beer sampler set. The set included:

Saison- I liked this one, but my husband does not like saison-style. This is a seasonal beer and not on their usual rotation.

IPA- We both agreed this was probably our favorite. Citrusy and refreshing. My husband does not usually like IPAs but he liked this one… I don’t think it really tasted much like an IPA, but either way, it was good.

ALT- I don’t know what exactly an alto German beer is, but it was a reddish-brown beer. Not bad.

Black Ale- my husband liked this one; I don’t like a lot of black ales, so this one was not really for me.

Overall, these beers were way better than their previous incarnation. That being said, I probably wouldn’t pay 500yen a bottle, but on draft… probably I would, if I was feeling fancy.

The Nanto brewery is located out of Okinawa World in Nanjo, so you can give them a visit.
address: https://goo.gl/maps/4nHJgV2gNgm

Night-time Sakura: 夜桜

桜 sakura: cherry blossoms

夜 yoru: evening/night

so add them together,, and you get 夜桜 yozakura: night-time illuminated blossoms!

Previously I have written about sakura in Okinawa here.

Recently I visited the Nakijin castle ruins 今帰仁城跡 for the annual night illumination sakura viewing. Nakijin has many sakura trees on the premises, and in previous years I have gone during the day time. This year I decided to try something different and go during the night– it was quite beautiful.

The admission fee is 400yen for adults. The castle ruins are lit up along the paths and walls, as well as near the sakura trees. The effect is enchanting and if you ever have the opportunity, it is well worth checking out.

As well as Nakijin, another site in Okinawa down south in Yaese also has a night-time sakura viewing.

Night Sakura

 

Nakijin castle ruins: 沖縄県国頭郡今帰仁村今泊5101 https://goo.gl/maps/JVvZqcZxDBq

Yaese park: 〒901-0402沖縄県八重瀬町富盛 https://goo.gl/maps/5c76mRwxaHp

Demon Ramen in Okinawa: ラーメン鬼蔵

Ramen Onizo ラーメン鬼蔵 is located in Nago (northern part of Okinawa). The name caught our eye, since 鬼 oni means “demon.” The name of the shop, onizo 鬼蔵, literally translates to demon warehouse. My husband saw a TV program once featuring a shop in Tokyo called Oni Ramen that served a really spicy ramen; since then he dreams of tasting “oni ramen.” So when I saw the name of the shop, I realised we should try it, even though it is not the same as the one in Tokyo. After all, whenever you see “oni” and “ramen” together you know there is going to be spicy ramen.

Of course, it was a bit late so we showed up to the shop 20 minutes before closing (closes at 9pm), but we were not the only ones. There is a ticket machine at the shop door with various options (menu/ticket machine is in Japanese, but someone said there was an English translation available if needed); my husband obviously chose the aka-oni ramen 赤鬼ラーメン (red demon ramen) with the highest spicy level. I chose miso ramen, unfortunately a little too much pork for this person who doesn’t eat meat.

At the tables were bowls of garlic cloves and a garlic press. Our ramen came out quickly, and of course I added some garlic. My husband said his was not spicy enough; probably it was the end of the night and they did not make it the actual high spicy level. That being said, there were plenty of spicy condiments on the table for my husband to add, and he was happy enough with the taste. We slurped up our noodles and broth, finishing as they closed up shop.

address: 沖縄県名護市城2-5-20 https://goo.gl/maps/FA23V3K565R2

Makabe Chinaa: 茶処 真壁ちなー

茶処 真壁ちなー Makabe Chinaa is located in Itoman, in an old traditional Okinawan house. It is in a small, quiet neighborhood. When you drive there, you wonder if you are going the correct way… but not to worry, it is not too difficult to find and has ample parking.

When you enter, remove your shoes. Most of the seating is tatami seating. The menu is in both Japanese and English. It is mostly typical shokudo food– champuru, suba, and some others. The price is a little higher than some typical shokudo, but it is also a nicer setting.

The atmosphere is very relaxing, taking you back in time when life was a slower pace. There is no A/C or central heating, truly an old traditional building.

The food was pretty good; we ordered tofu chanpuru, fu chanpuru teishoku (came with mini soba and a choice of purple rice or juushii), and hirayachi. Overall a very nice experience.

address: 沖縄市糸満市真壁223番地 https://goo.gl/maps/aW9aWqptZyj

Machikaji: まちかじ (松風)

In Okinawan language it is pronounced machikaji まちかじ (松風). The 2 kanji that make up the name are “matsu” 松 meaning pine and “kaze” 風 meaning wind.

Machikaji is a type of senbei せんべい (cracker or cookie) that is colored red (well, more like pink), tied in knot. A red knot is an auspicious symbols, usually used for marriage, so it is commonly eaten at engagement or marriage ceremonies. Machikaji does not have to be limited to just engagements, so it is also eaten for other big celebratory occasions as well.

Today I purchased a machikaji at a shop called Zaha kashiten 座波菓子店 (菓子店 kashiten means “sweets shop”). I brought it home and ate it with tea; it was very delicious. A little sweet but not too much, with a little sesame flavor and crispy.

As a side note: I recently received a photo of my friend’s “engagement” (actually, official entry into her husband’s family registry) and there was a large plate of traditional treats including machikaji~~ I was amused.

 

 

address for Zaha kashiten: 沖縄県那覇市首里石嶺町3-6-1
https://goo.gl/maps/6chzqKoLBiE2

Machikaji can also be found at Nakamura Confectionary 中村製菓 in Shuri:  https://goo.gl/maps/hhGTkMhGSoG2

I have also spotted Machikaji in the Makishi Market~~ see if you can find it with a few other traditional Okinawan treats! https://goo.gl/maps/iJ91rdQeDm32


Interested in more traditional Okinawan and Ryukuan sweets? Read more:

Tougatsuke: 冬瓜漬

Kippan: きっぱん (橘餅)

Okinawa Sweets: 沖縄のお菓子

Fuchagi: フチャギ (more Okinawa mochi!)

Okinawa mochi, pt.3: Nantou ナントゥー餅

Sangwachi gwashi: 三月菓子

Chiirunkou: ちいるんこう (鶏卵糕)

Kunpen: くんぺん

More on Ryukyu Sweets

Chinsukou: ちんすこう

Koza Crossing Mural: コザ十字路絵巻

In Okinawa City 沖縄市, Gintengai shopping arcade 銀天街 at Koza Crossing コザ十字路 is home to a set of large wall murals spanning about 180 meters, depicting the past, present, and future of Koza Crossing; the history of a thousand years in Okinawa City is depicted. It is painted on the walls of the arcade street in a Japanese scroll painting style.

There is a large dragon, a mythical beast symbolizing the ability to fly through time and space, used in the central theme. The dragon is a symbol of the Kingdom of the Ryukyus, watching over since the Goeku gusuku era, and guiding the city into the future. It was believed in Ryukuan mythology that dragons were powerful beings that lived in their own underwater kingdoms. Ryugu-jo 竜宮城 (or 龍宮城), the dragon king’s palace, is said to be at the bottom of the ocean near the Ryukyu islands (Okinawa) and belongs to Ryujin 龍神 (the name of the dragon king/god in Japanese). The palace is made of red and white corals, guarded by dragons, and full of treasure. As it represents a symbol of sea power, the king adopted the dragon as his symbol, and therefore Shuri-jo is covered in dragon decorations. Around Okinawa you will also see dragon symbols and decorations, particularly by ports or harbors.

It is divided into 4 main sections, beginning with the Ryukyu Kingdom era (specifically Goeku Gusuku era, 15th century), then to the war-time era of Koza (1945-50s), continuing into Vietnam war era (1960-70s), and into the present/future.

(1) 15th century: These illustrations are related mostly to the history of Goeku gusuku, showing thriving eisa and other traditional culture.

Sho Taikyu 尚泰久: sixth of the line of the first Sho Dynasty and named Prince of Goeku (part of Okinawa city). His reign of the Ryukyu kingdom was from 1454–1460.

Sho Seni  尚宣威: reign during 1477 (for only 6 months). Also a Prince of Goeku, after he abdicated his throne (inherited from the death of his older brother) to his nephew.

Uni-Ufugushiku鬼大城: (uni is oni 鬼 in Japanese, meaning “demon”). He was a Ryukyuan scholar, aristocrat, master fencer, and attendant to royal princess Momoto Fumiagari, who he later married (a long, complicated story involving Lord Amawari of Katsuren gusuku and Lord Gosamaru of Nakagusuku).

(2) Post WW2 era: 1945-50

Shows the influence of the American military rebuilding after the Battle of Okinawa and WWII, and the destruction of the Goeku gusuku with a picture of General MacArthur. There is also the term “champuru culture,” チャンプルー文化, to describe this section, meaning that due to the American military influence, a mixed and unique culture was born.

(3) Vietnam war era: 1960’s-70s. Frenzy of the Vietnam war.

The district was known as a black district, so it had a unique atmosphere; it was called Teruya kokujin machi 照屋黒人街, literally: Teruya black (person) city/street as it was primarily set up for African-American GIs. After the return to Japan, the development of the shopping arcade and the bustle of economy was booming.

(4) Present and future: This final sections shows the head of the dragon ushering the city into the future.

As part of the mural, there is also a bench that looks like machikaji マチカジ(松風, a local traditional snack that is tied like a ribbon, you can also spot it in the mural itself), as well as some tempura motif benches. The mascot of the street 天ぷらのぷーらくん Tempura no Puura-kun is painted into the mural as well; try to look for him in each section as he transcends time and space.

**There is PARKING at the Goeku park across the street; to get there, go BEHIND the Kanehide, then to the side towards the “river” (drainage ditch) and there will be a small lot, enough for about 4 cars.

IMG_8269.JPG

Location of the mural is at Rt 329 and 330 crossing, approximately here:  https://goo.gl/maps/ZDFwnDcYR6v

The Goeku gusuku (also known as Chibana castle) ruins 越来グスク跡 are nearby:  https://goo.gl/maps/bMnzC6zcUZs

Lunar New Year in Okinawa: ソーグヮチ

旧正月(ソーグヮチ、ソーグァチ、 or ソーグワチ) sougwachi, or souguwachi: lunar New Years, in Okinawan language. In Japanese, it is pronounced kyuushougatsu.

The lunar New Year was traditionally celebrated in Ryukuan culture, but these days is less common, except for a few areas where there are many fishermen, uminchu 海人(うみんちゅ). During the times of the Ryukyu Kingdom and all the way to the second World War, the lunar New Year was a big deal in Okinawa, but the end of the war brought in the Americans and with them the Gregorian calendar, so the traditions of the lunar calendar and with it the Lunar New Year has been diminishing ever since.

The lunar new year centers on towns and villages, where fishing is an important industry, such as Itoman, Uruma, Motobu and Oujima.

The most prominent location is probably Itoman, where all of the fishing boats display colorful flags to pray for good fishing and safety at sea in the upcoming year. The images of tuna and other fish are drawn as lucky symbols to attract business. Fishermen wish for good catches for the year. And nobody fishes on New Year’s day.

I went the day after the lunar New Year, so while many flags are still up, there is not much else going on and it was very quiet at the port.

There are also some worship ceremonies on Hamahiga-jima in Uruma (Hamahiga-jima is called the island of the Gods here in Okinawa). I have not been able to make it up there on the lunar New Year yet, but hopefully one of these days. These are more solemn events of prayer at the many utaki (shrines) sites (of which I believe there are at least 12), so don’t expect “festivities” per se; though at some point it does change from prayer to more festive celebrations with traditional music and dance. A yearly worshiping performed on New Year’s Day of the lunar calendar is done to wish for the health and safety of the citizens and to convey the gratitude to the gods. The nearby Miyagi-jima also has a small fisherman’s maritime parade with colorful flags that was revived a few years ago.

Here is a video from previous years:
https://www.youtube.com/watch?v=YP3kQbwmHDs

Hakugindo 白銀堂, a shrine in Itoman, fills with people wishing for a great year during New Year’s celebration period. But since no one has off of work or school, the elders say it has become a less popular tradition.

As a final note, when the first water is pumped up from a well in the early morning of January 1st of the lunar calendar, it is called “wakamizu” (meaning: young water), and when this water is drunk, there is a legend that it can pass good fortune and good health for one year.

Kinjo-cho ishidatami michi, Part II

The previous post described the first half of my walk today through Shuri’s Hijigaabira. This next part will focus on the second half where I took the Kinjo-cho ishidatami michi, the more famous of the Shuri stone paths which miraculously survived the Battle of Okinawa. It is quite scenic and reminiscent of the Ryukuan era, with many traditional Okinawan features.

Along the descent, there are some pricey cafe spots in addition to the historical sites. They offer fantastic views should you choose to grab a snack or drink there, though I have never tried any of the food or drinks… I usually just get a vending machine drink from the top of the path before entering.

There are several signs for botanicals, some very large old akagi (acacia) trees estimated to be more than 200 years old, utaki (places of worship), and gaa (water springs/wells). Partway down there will also be a rest house; if you remove your shoes you can enter and sit for awhile. The whole path has preserved characteristics of traditional Ryukuan architecture.

After exiting the stone path, it was time to head back, however we continued to pass some more historic sites along the way. First is the 金城橋 Kanagusuku-bashi (bridge). There are also some shokudo restaurants around this area where you can try local Okinawan food.

Further along we passed 前道(メーミチ) Mehmichi where many gaa (water springs) were abundant in the Ryukyuan era. Apparently there used to be (and still are a few now) tofu shops along here, which made use of the high quality spring water.

Imgur album for Kinjo-cho ishidatami michi, including hijigaabira and the Shuri flower exhibit:

Hijigaabira, Shuri flower exhibit, & Kinjo-cho

Entrance (on Shuri-jo side) of Kinjo-cho stone pavement, next to a paid parking lot:  https://goo.gl/maps/CkK3oS4DfwJ2

Entrance (bottom of slope) of Kinjo-cho stone pavement, next to some restaurants:首里金城町2丁目84−3 https://goo.gl/maps/yMh9fvmw5742

Old Akagi tree along Kinjo-cho stone pavement: https://goo.gl/maps/dSRFp92PUbx

Gaa and rest house: https://goo.gl/maps/fSDRCLpmGM82

Hanta gaa ハンタガー (spring) in Mehmichi: https://goo.gl/maps/vpif7DcELwu

Shikinaen (garden): https://goo.gl/maps/VmKM69jNEis

I did not pass it on this trip, however there is also a shrine near Shikinaen gardens, called Shikinagu 識名宮: https://goo.gl/maps/YXRRaETMz1Q2

Preview of route: 

map route in Google maps: https://goo.gl/maps/RcM2AtCDu3k

Hijigaa-bira maai & Kinjo-cho ishidatami michi

ヒジガービラまーい (ヒジ川ビラ) Hijigaabira maai: this comes from the name of the spring water well on the west side of the cobblestone road; it looks like a beard 髭 (hige in Japanese, hiji ヒジ in Okinawa language). A “gaa” is a river 川 (gaa ガー in Okinawan, kawa in Japanese). “Hira” (turns to a “b” sound, bira, when combined) means slope, and maai is meaning a loop road.

金城町石畳道 Kinjo-cho ishidatami michi: Kinjo-cho is the name of the town; “ishi” means rock in Japanese, the path is cobbled so it somewhat resembles Japanese tatami. “Michi” means road in Japanese. This path is quite famous, and survived the Battle of Okinawa quite intact.

Today’s walking adventure consisted of walking 2 famous Ryukyuan era stone paths in the Shuri area, which are also part of the Madama-michi 真珠道 (Ryukyuan era military route).

We parked at Shikinaen (gardens) 識名園, in the large public parking lot in the area where these routes begin. From the park, there were several signs pointing the way. You do pass through a large graveyard, but not to worry, this is an actual road. There is also an awesome bakery Imai Pain いまいパン along the road; it has many delicious goodies (yes, they spell it pain, as in the French word for bread, instead of “pan” like in romaji).

The lesser known historical stone path, Hijigaa bira maai, has several points of interest with plaque markers, some of them with a bit of English. It is steep in portions, and since there are some sections stone path it is best to wear shoes with a decent grip. Pictured below is a “map” of the route on one of the stone plaques.

DSCN1866.jpg

The actual path starts at the Hijigaa (1) bridge adjacent to Kinjo dam. The bridge itself does not seem so interesting as a whole, but a good amount of craftmanship went into constructing this type of bridge.

From here, we crossed the street to the entrance of the Hijigaa stone slope (2); down the street before entering the stone path, there is yet another nice little desserts shop Dessert Labo Chocolat in case you need some extra energy before starting.

The stones making up the path are preserved history, of a long ago Ryukyu kingdom. Along here you can find the Hijigaa (3), though it is fairly covered with overgrowth. Continuing along, the original stone pavement itself will end, however you will continue to see signs for the path as well as stone tiles set into the regular road making it quite easy to follow. There are some turtleback tombs 亀甲墓 kamekoubaka (4), and then a large tomb area for Gima Shinjo (5), a guy who helped spread sweet potatoes in Okinawa as well as some other contributions.

There are 2 more grave sites for Tasato Chochoku and Kuniyoshi no Hiya (6), off a small pathway. Tasato helped to develop Kumiodori during the 18th century. Kuniyoshi no Hiya was a lord who lived in the 15th Century, and appears in one of Tasato’s plays.

Next will be the ruins site of the Uchaya-udun (7), a Ryukyu tea house where royalty entertained Chinese envoys; not much to see here as it was destroyed in the Battle of Okinawa, and right now it is located within the premises of the Shuri Catholic Church. Continuing back to the path leads to a small park starting with the Uchaya-udun stone lion (shisa) 御茶屋御殿石獅子 (8). It was also destroyed in the Battle of Okinawa, but has been restored.

Next you come to 雨乞御嶽 Amagoi utaki (9): place of worship for rain. Around here you will notice spectacular views; there is an observation deck area and on a clear day (like today) you can see the Keramas. Now you have made it to the Sakiyama Park (10, 11, 12); there is another hijagaa and a few more utaki (places of worship). Today we were fortunate to see the first blooms of sakura in the park. From here it ends at a marked entrance spot near the Awamori distillery Zuisen 瑞泉 (13), the same street where the sagaribana bloom in summer. A short while later you come upon Shureimon守礼門 (14) located at Shuri-jo 首里城.

The second part of our walk was through Shuri-jo and then back down towards Shikinaen via Kinjo-cho ishidatami michi (15); continued here in Part 2.

For some pictures along the route, check out the imgur album; although I didn’t think to get pictures of every stop on the way, I think I got most of them.

Hijigaabira, Shuri flower exhibit, & Kinjo-cho

Some addresses to help with mapping:

Shikinaen 識名園: 〒902-0072沖縄県那覇市字真地421-7  https://goo.gl/maps/VmKM69jNEis

Imai Pain いまいパン: 902-0072 沖縄県那覇市真地12-4 https://goo.gl/maps/tFY22zv4Vqn

Google map coordinates for the Hijigaa bridge: https://goo.gl/maps/CyiK2VDVfC92

Stone shisa by Sakiyama park: https://goo.gl/maps/nFGstTs29BC2

Sakiyama Park 崎山公園: 沖縄県那覇市首里崎山町1丁目  https://goo.gl/maps/FX2g7u9kKc32

Zuisen Awamori distillery 瑞泉酒造: 〒903-0814 沖縄県那覇市首里崎山町1-35  https://goo.gl/maps/1SJ3Mj5T2Bx

Entrance (on Shuri-jo side) of Kinjo-cho stone pavement, next to a paid parking lot:  https://goo.gl/maps/CkK3oS4DfwJ2

Entrance (bottom of slope) of Kinjo-cho stone pavement, next to some restaurants:首里金城町2丁目84−3 https://goo.gl/maps/yMh9fvmw5742

Preview of route: 

map route in Google maps: https://goo.gl/maps/RcM2AtCDu3k

Soy-free Japan

Soy-free Japan… does it exist?? There are so many soy products originating in Japan.

大豆 daizu: soy bean

醤油 shoyu: soy sauce

味噌 miso: soy bean paste

豆腐: tofu

豆乳: soy milk

Recently, I have heard about soy allergies. In Japan, this would seem to be quite difficult to cope with as many staple products use soy. So what are your choices here in Japan? Believe it or not, you have quite a few!

First, here are some important words you should know or look for on packages.

アレルギー arerugii: allergy

大豆不使用: soy non-use (soy-free)

大豆を使わない: soy beans are not used (soy-free)

大豆を含む: contains traces of soy

Unfortunately soy allergy is not on the mandated allergen list for manufacturers (so even though it MUST be listed as an INGREDIENT, it does not have to be listed as an allergy WARNING); however many manufacturers follow the expanded recommended allergen list (which soy is included on).

In Okinawa, I found some products in the SanA which are substitutes for typical soy-based products. You can find these in the allergy and special dietary needs section which next to the organics foods section in the SanA. Below are soy-free versions of shoyu, miso and tsuyu. I will try to update this list as I see more in the stores. I hope this will be helpful to those looking for soy-alternatives.

soy-free shoyu: 旨味しょうゆ さしすせそ “umami shoyu sashisu seso” is made by Tsuji company. It is soy-, wheat- and seafood-free.

ingredients: yeast extract, salt, seaweed extract, bamboo extract

img_7980
soy-free “soy sauce”

soy-free miso: おみそ調味料 “omiso choumiryou” is made by Yamasaki company. Again allergy friendly since it is wheat- and soy-free.

ingredients: rice and salt only (all domestic Japan products, fermented for 3 months).

img_7981
soy-free miso: made with rice and salt

soy-free tsuyu: Wheat- and soy-free. It does contain sesame (goma) and fish products though. Made by Ninben company.

ingredients: katsuobushi (bonito), fish dashi, sesame, salt, 3 types of millet, sugar, salt, seaweed dashi, fish extract, yeast extract, brewed vinegar
**fish extract in this product contains bonito, horse mackerel, and sardine.

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soy-free tsuyu (mix of “shoyu” and dashi)

jimami tofu ジーマミー豆腐: This is special to Okinawa! It is “tofu” made from peanuts. It is not quite the same as tofu, but with some experimentation, you could easily use it for a variety of things. Many brands make this, so be sure to check the ingredients closely for traces of soy or any other allergies. Also, many will come with a sauce packet– do not use this, it typically has shoyu (soy sauce) in it!

typical ingredients: peanuts, arrowroot powder or potato starch, water.

Lastly, I have not seen it in stores, but I have seen available on amazon.co.jp, something called quinoa shoyu (soy sauce) キヌア醤油 which is also soy-free, only made from quinoa and salt. One brand, Maruhide, also makes some other soy-free products such miso, tsuyu, vinegar, ponzu. You can view them on their website, and search for them locally (they are based out of Kyushu) or on Amazon.co.jp: http://www.shizen1.com/

**BONUS: These are just a few examples of soups and curries are in the “allergen” special foods aisle in my local SanA (there are a few others, just look for the key words above)! They are all specifically SOY-FREE, as well as many other allergen-free (such as wheat and dairy), listed clearly on the package. While a bit more aimed more towards children, they are in fact good for anyone.

This may be useful to have on hand:
アレルギーの為 大豆製品が一切食べられません「味噌、醤油 を含めて」。ご了承下さい。
Due to allergies, I cannot eat any soy products including soy sauce and miso. Thank you for your understanding.

Industry Product Fairs: 産業祭り

産業 sangyou: industry

祭り matsuri, フェスタ festa, フェスティバル festival, フェア fair, カーニバル carnival: all words used for a fair, festival or exhibition of some sort.

In Okinawa, each town or city has its own local industry product fair, usually occurring once a year or once every 2 years. This is an opportunity for local producers, farmers, and businesses to showcase their wares. Some of these are large events and some are a bit smaller, depending on the size of the town. Usually there are all sorts of free samples, demonstrations, entertainment and specialty food booths.

The Okinawa city industry fair is a really good fair and one of the largest, held at the Comprehensive Park (2017 date: January 28-29). Lots of vendors selling local foods, flower exhibits, farm produce, and more. Since it is once of the largest fairs, it is nice to enjoy all the different things it has to offer.

The Nishihara town (the town just south to my village) industry fair is much smaller, but it showcases sugarcane (サトウキビ satoukibi) and brown sugar (黒糖 kokutou)! The ojiisans set up early in their tents, press the sugarcane juice and then start boiling. At some point it turns into tasty brown sugar and they give out lots of samples. It is really interesting to be able to taste the subtle differences between each one.

If you live in Okinawa, check your community for these types of fun food events! I enjoy attending these and seeing what each town has to offer; I always end up bringing home all sorts of tasty treats.

Kinako, roasted soybean powder: きな粉

きな粉 kinako is one of my favorite flavors. It is roasted soybean powder, so it has a sort of nutty flavor to it. Several treats come in kinako flavors, either as the powder or turned into a paste or cream.

One of my favorites is the taiyaki たい焼き (warm fish-shaped pastry) stall in the basement level of the Ryubo department store in Naha; they sell a kinako cream taiyaki.

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picture of taiyaki

There are also these containers of tasty kinako-covered (dried) soy beans (大豆 daizu) sold at SanA grocery store for ~100yen. They are soooo addicting. And not healthy.

While in Hokkaido I got some kinako-flavored chocolate covered beans… insanely delicious as well.

There is also a type of wagashi called warabi mochi, which is like an soft braken starch confection topped with kinako (bottom right of the dish shown in the photo below).

warabi mochi and matcha tea set in Kyoto

You can buy kinako (powder) and even kinako cream in pretty much every grocery store in Okinawa. Kinako treats are also fairly common to see around most stores; Kitkat just released a new spring flavor of sakura+kinako kitkats.

Japanese Culture & Beans: 豆

豆 mame means “bean.”

There are many types of beans that you can find here in Okinawa and Japan. Listed below are a few common examples (but by no means an exhaustive list, there are other varieties available).

枝豆 edamame: soybeans. Of course these can also be dried, or used to make things like tofu and soymilk.

小豆 azuki: red beans, often turned into a paste called 餡子 anko and used in Japanese sweets.

黒豆 kuromame: black soy beans

納豆 natto: fermented, slimey and somewhat smelly beans. A typical breakfast item eaten with rice, or sometimes found in a maki sushi roll. Most people either love it or hate it, but it is supposed to be really healthy. By the way, my (American) husband loves it… he can be strange. There is even a variety for “kodomo natto” こども納豆 (children’s natto) that is more mild if you want to give it a chance, this might me your best bet.

うずら豆 uzura mame: mottled beans similar to pinto, named because they resemble quail eggs with the mottled color.


Beans seem to be incredibly prevalent in Japanese and Okinawan culture, whether eating beans for good luck or good health, or using them for warding of evil or scaring away demons, beans seem to have some mystical property.  Setsubun 節分, bean-scattering festival, is one such example in February.

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fukumame 福豆 and oni mask 鬼面

In Okinawa, there is also the tradition of eating a special mochi covered in beans called fuchagi ふちゃぎ during Autumn as way to ward off evil.

It is typical to eat sekihan 赤飯 (literally “red rice”) during Shinto rituals throughout the year; it is mochigome (mochi rice) mixed with red azuki beans (recipe for a version of kowameshi similar to sekihan here). The color red is a symbol of happiness and celebration.

On New Years, some of the lucky foods in osechi-ryouri おせち料理 are cooked sweetened beans, such as kuromame; in Japanese “mame” also sounds like the word for “hard work and good health,” so eating this during New Years is a symbol of good health for the upcoming year.

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My husband pointed out to me that sweetened beans found in many Japanese desserts and sweets are unusual for many Americans. I found this odd since I really like them and never considered this to be a strange idea; red bean desserts can be found easily in Hawaii. He said that it has something to do with the texture, but I am uncertain. Living in Okinawa has increased my love for beans even more, I think.

 

 

 

Bedrock Bath: 岩盤浴

岩盤浴 Ganban-yoku: bedrock “bath” or hot stone spa.

The other day, I went to a ganban-yoku, bedrock bath. This is like a heated stone spa room, supposedly good for circulation, weight-loss, detoxing, and all sorts of other health things. The stones are said to emit far-infrared rays, minus ions and to possess other healing qualities. It is considered a “bath without the water.” The only water is your sweat! Anyway, it felt pretty good and I got the massage combination package (only ~4000yen for 90 minutes of ganban-yoku plus 1 hour whole body massage). I made reservations online through hotpepper beauty and was able to use my discount to make it even cheaper.

So first, same as the onsen, enter and remove your shoes, placing them in a locker or cubby. The front desk will check you in, get you towels/sauna clothes, etc. At this particular place, there was an outside locker for valuables so I put my purse in it. Inside the women’s section I went to my cubby area, showered, and changed into sauna clothes (called samue サムエ, or 作務衣).

To use the bedrock bath, bring the large towel you were given and spread it out at one of the spots; lie on top of this. It is so you don’t sweat on the floor and keep the area clean. There are little wooden headrests, too. The poster recommended 5 minutes lying on the stomach, 10 minutes on the back, and then a 5 minute in between break, repeating several times. Make sure to sip plenty of water in between as well to stay hydrated, plus it helps you sweat more.

Though the stone floor is quite warm, the air temperature is pretty good and it does not get stuffy like a regular sauna. I sweated quite nicely and enjoyed the quiet time. There were probably 6 -7 other women there at the same time, but as typical in Japan, it was very quiet as this is a time to relax. In between goes, there were some comfy chairs and magazines to browse through.

Afterwards, I had the massage, which was felt pretty good after some stressful days (weeks, months) of work and school. My muscles have definitely relaxed and loosened out some of the knots. I think even my body circulation feels better after all of that, I felt pretty refreshed afterwards. A good place to de-stress and recharge.

Finishing up, there was a shower area and the vanity area for freshening up. Though you aren’t supposed to shower after the ganbanyoku, only before entering… I guess this is “clean sweat” and you are only supposed to wipe it off with a towel. Just change back into your clothes, put the dirty clothes and towels in the laundry bin and check out.

By the way, the place I went is called Thingara and they also offers a men’s section; sometimes these places are women-only, so this is a good place to take a husband or boyfriend as well. They also offer hot yoga, though I assume it is held in Japanese, you could always try to join them anyway. There are quite a few other ganban-yoku around Okinawa, so if you don’t live or stay near Kitanakagusuku, you have some other options to check out (just put 岩盤浴 into google maps).

Another bonus to these bedrock baths are that if you have tattoo, the sauna clothes cover it, so I don’t think most places have any sort of tattoo policy, unlike many of the onsen.


address for Thingara in Kitanakagusuku てぃんがーら北中城店: 〒901-2301
北中城村島袋604-1
https://goo.gl/maps/KbKMWTGtfvB2

 

Butcher Shops in Okinawa: 精肉店

精肉店 seinikuten: butcher shop

I personally do not eat meats, but my husband does, and many people I know do. So I am putting together a list of butcher shops that I am familiar with for ease-of-use (I will add some more over time as I hear about them and confirm that they are open). At these places, you can order just about anything– special cuts, intestines, etc, with much more variety over the regular grocery stores. Meat from pork, beef, chicken, as well as lamb, goat, duck, and horse are usually available (though places may vary with selection, you can usually make special requests to the butcher and they will help you out). Many of these places even have a small following of foreign customers so even if they don’t speak much English, they have a system in place to help you. I also have some charts showing the names of cuts of meats in Japanese… I will find them and post them here as well.


Check Japanese meat vocabulary here so you know what to look for: Meat


Until I create map links in GoogleMaps, just copy and past the addresses (or phone numbers) from the list into your maps program of your choice.

Nago:

Shimabukuro Seinikuten
島袋精肉店
沖縄県名護市字親川93
0980-58-2916

Onna:

Higa Seinikuten
比嘉精肉店
沖縄県国頭郡恩納村字山田1238-3
098-965-3780

Uruma:

Ishikawa Meat
石川ミート
沖縄県うるま市石川東山本町1-8-25
098-964-2854

Miyagi Meat
宮城ミート
沖縄県うるま市字栄野比93-7
098-972-4284

Nakanishi Shoten
仲西商店
沖縄県 うるま市 字昆布916-1
098-972-6778

Ginowan:

Chuo Meat
中央ミート普天間店
沖縄県宜野湾市普天間2-13-6
098-892-5634

Urasoe:

Marutake Meat
マルタケミート
沖縄県浦添市大平1-23-10
098-877-2465

Naha:

Uehara Seinikuten
上原精肉店
沖縄県那覇市松尾2-10-1
098-863-6186


Looking for more? Here is a link to a site in Japanese (use Google Chrome if needed) for butchers and seafood stores in various areas of Okinawa, you can click on your area to see a list with addresses and map links: https://www.navitime.co.jp/category/list?categoryCode=0203001&addressCode=47

Special Note #1: if you are looking for something non-local, Ivano has a decent selection of imported frozen meats and some other items. There are several locations in the Naha area, here I have posted the Urasoe location. address:沖縄県浦添市字牧港1196 phone: 098-877-3605

Special Note #2: if you are looking for Halal meat, your best bet will be to check out Gyomu Super 業務スーパー, a grocery store chain with some frozen halal items.

Bizarre Foods in Okinawa?

So it has come to my attention that some “famous” western TV cooking channel hosts have visited Okinawa in the past and tried local delicacies. I think many people have the questions: Is what they ate actually common among locals? Do people eat this stuff every day? And lastly, where can I try these in Okinawa?

The is not too easy to answer, but I will try… while some of these showcased “delicacies” can be found here, some them have declined in popularity particularly among the younger crowd. So that is to say not everything is as common as they may have led you to believe…

Since I do not watch these shows (though maybe I should try to find these particular episodes just for this instance), I cannot answer all the “bizarre” questions, but I will highlight some actual unusual Okinawan foods I know about and where you can find them. I will attempt to get some pictures of these, but as some are difficult to find, this may not be so easy.

Sea snake, イラブー irabu: not many people actually eat this, but it can be found in the occasional restaurant; there is a small place that specializes in this. It is most typical as a soup, イラブー汁 irabu-jiru. It has its origin in the traditional Ryukyu Kingdom royal court cuisine. If you search, it is possible to find it at the Itoman fish market (or maybe Makishi market in Naha) and make it yourself, otherwise check out restaurant Kana in Kitanakagusuku, or Hamachinchou in Nanjo (Hamachinchou also serves some more “normal” dishes as well, not just sea snake).
This leads me to further discuss habu sake (technically, habushu, but you hear English speakers calling it habu sake) ハブ酒, which is awamori (local Okinawa liquor) with a habu (Okinawan snake) in it– this is only for tourists, locals will probably laugh at you for even suggesting this! That being said, all the tourist locations along Kokusaidori will have this overpriced awamori for sale if you really want to try it (just keep in mind it is usually low quality awamori with a high price tag). This literally for the “thrill factor” of foreigners and tourists, rather than something commonly drunk.

*address for Irabu-ryouri Kana イラブー料理カナ: 〒901-2304沖縄県中頭郡北中城村屋宜原515-5 https://goo.gl/maps/JTnvZETzqY32

*address for Hamachinchou 浜珍丁: 〒901-1414沖縄県南城市佐敷津波古375-2 https://goo.gl/maps/N4a5RopySkr

Tuna eyeballs, マグロの目玉 maguro no medama: Seriously… not common. Probably only available in a nicer izakaya (one with lots of sushi and seafood offerings). Though I have never sought them out, I have also never seen anyone order them. While it is common to eat every part of the fish including the eyeballs, ordering them separately in this kind dish is not all that common, at least not in Okinawa. Though I will say this: you can buy the fish heads (yeah, JUST the head) in all the grocery stores (eyes still intact). So… as I said, just eating the eyes… maybe not so much, but definitely the whole fish including the head and various parts, sure. Some fish shops do sell the eyeballs cheap, though, if you really wanna go for it and try making it at home. Eating the whole fish including weird bits… yes, definitely. After all waste not, want not.

Pufferfish, フグ fugu: Not common here in Okinawa, though I have heard that a few sushi places offer it. If you want to try this, it is better to go to mainland Japan, it will be easier to find. Okinawa is not known for its sushi and sashimi, despite being an island. Most Japanese mainlanders I know complain about that low-quality sashimi offerings here in Okinawa.

Goat, ヒージャー hiijaa (kanji: 山羊): goat is definitely eaten here, and is practically a common shokudo food, especially goat soup hiijaa jiru ヒージャー汁 (you may also see 山羊汁). Not difficult to find. Usually the type of thing only ojiisans eat because of the smell, but you see all types of people chowing down on it. You can find goat sashimi (raw thin slices of goat meat) as well, if you are so bold.

Horse sashimi, 馬刺し basashi: this is actually a mainland dish, but not hard to find in some of the izakaya here. Many butchers also sell this, as well as horse meat in general. So, as a warning, always read your meat labels carefully to know what you are getting.

Intestine soup (pork), 中身汁 nakami-jiru: pork intestines are common, you can even find them in the grocery stores here. Nearly every shokudo serves this soup, and it is traditional to eat it on New Years. Incredibly easy to find.

Pig (豚 or あぐー) face, ears, feet… etc: In Okinawa there is a saying that Okinawans eat “everything but the squeal.” Meaning, no part of the pig goes to waste. So … yup, you can find all kinds of parts of the pig served in dishes and for sale in stores. When you go to yakiniku you can order all manner of innards and types of cuts. Many women consider pigs feet てびち full of collagen and good for beauty; it is very much considered a delicacy and good for your skin. Many stores and izakaya sell dried pig ear snacks called mimigaa ミミガー. The pig face チラガー chiragaa is more for tourists, and you will see them for sale along Kokusaidori.

『豚は鳴き声以外全て食べる』 Buta wa nakigoe igai subete taberu. Translation: to eat every part of the pig except for the squeal.

Sea grapes, 海ぶどう umibudou: This is a special kind of seaweed that grows in the waters of Okinawa and is really common to eat. Little tiny salty bubbles that pop in your mouth. Find these in grocery stores and izakaya all over island. I would personally not consider this “bizarre” but it might be considered pretty unique since they are very few places you can try these outside of Okinawa (and I know many westerners don’t really eat seaweed so there is that).

Tofuyou 豆腐よう: Again, I don’t actually consider this a bizarre food, however I heard someone say that this was on the show, so I will list it here for the sake of those who are searching for it as a result. It is tofu fermented in awamori and quite tasty. You can literally buy this in every store, in the refrigerated section near tofu and pickles. The brand in the show has a store in Naha which I have visited, and there is also the cave the host visited near Kin Kannon-ji (temple), though there are 2 entrances to the cave but separated from each other, 1 for the temple (free), and 1 for the awamori/tofuyo storage (small admission fee); you want this one: 金武鍾乳洞, but you need to meet for the tour at the store here. I visited the cave and took the tour, read about here: Kin Kannonji (temple) & Awamori Cave.

Lastly, I noticed some strange searches originated from the US using keywords like “Okinawa dish tuna and peanut butter.” I assume this must be a combination discussed on one of these types of travel food shows. For you doubters, doubt no more: this is not an unusual combination, and I have previously posted a very common side dish recipe that uses these ingredients, as well as tofu and miso (it has gotten an unusually high number of hits, but I am not sure if it is what most people are actually searching for). Please check it out here: Yonaguni-jima recipe: Sakuna shiraae サクナの白和え.

Hopefully this post covers a majority of the “bizarre” foods. Please feel free to comment if there are any that I have missed and you are curious about.

Kotatsu こたつ: Heated table

こたつ kotatsu: a low table with an electric heater and a futon 布団 (blanket, cover)

For most people, winter (fuyu 冬) in Okinawa is mild. For me and my puppy, it is harsh and cold. So the first winter on island, I bought a kotatsu. It is really economical (keeps down whole house heating costs) and is really comfortable. Some mornings I never want to leave it; I just want to stay and drink my coffee under the warmth.

I purchased it at Nitori ニトリ (a cheap chain home goods store) for a really low price, as well as a set of matching futon, pillow, and floor mat. During warmer months, the futon blanket and heater is removed, leaving just regular table. I have a different cover for the floor mat during spring through fall that I use.

My little dog also loves snuggling under it with me. Maybe for people tolerant of cold weather, this type of thing is not needed in Okinawa, but for this island girl it is a necessity.

Ordering from Amazon Japan

While here in Okinawa( or anywhere in Japan for that matter), it is often convenient to order things online from Amazon, but using the US site is not so convenient (long time to ship, high shipping fees or not shipping overseas at all). So the answer is Amazon.co.jp.

You need to make a new account as your overseas Amazon account will not work (you cannot just switch countries). No problem. Some things will be in Japanese, but a lot of the shopping screens and menus can be shown in English (switch the language setting in the account to English, shown in the video), so it is actually quite easy! Below is video that shows how to set up an account and order your first item (pickup instructions for Family Mart below!) 

Setting up your Amazon.co.jp Account with an American Credit Card

For delivery options, you can have it sent to your address in Japan (sometimes you can even set the delivery date/time ahead, otherwise if they deliver when you aren’t at home, they leave a slip with a QR code, you will then need to scan QR code on the slip for re-delivery. You can then pick the day (including the same day! and a 2 hour window for delivery), but it is also possible from the start to have it sent to the nearest convenience store (such as Lawson or FamilyMart). This is the best option if you live on base or otherwise don’t have a regular Japanese address. Even if you have a Japanese address for delivery, sending it to the convince store means you don’t have to be home to sign (In Japan you almost always have to sign or stamp, rarely (like 15% of the time) the will leave a package)  You can not only pick up at the conbini, but you can also pay for it there if you don’t have a credit card or otherwise run into trouble verifying it. Talk about convenience. When your package arrives you will get an email with some codes to put into the kiosk at the store. The email will have a link to instructions, including screen shots of the kiosk so it’s not so hard to do. In the worst case, print out your email (or bring your phone)  and show it to the clerk, they will help you on the machine. Don’t feel too bad, I’ve seen many Japanese people get assistance from the clerks as well!

Picking up your Amazon.co.jp package from a Family Mart

As for payments, foreign credit cards are accepted (for everything except for Digital music). Video, regular items, books, and everything else except for Digital music can use foreign card! Otherwise, you can also utilize cash on delivery (to your house or at the convenience store). Yes, this works in Japan, I have done this before. It sort of amazes me. The drivers even carry change if you have it sent to your house or apartment. There is generally a small COD fee, around ¥1-200 per order.

As a student, I qualify for Student Prime membership, and it is only ¥1900 per year. There is also regular Prime membership for only ¥3900 per year, unlike the US which is ~10$ a month. You can access Prime video, Prime shipping, and special deals. The Amazon “brand” videos are worldwide, so you’ll be able to watch things like “The Expanse”; however, many videos are still region locked. To use Prime Music though you must have a Japanese credit card . So keep this in mind, as this is the only frustrating thing for me.

Amazon Video has many movies and TV shows in English (with Japanese subtitles). If your Japanese is good enough, you can watch the regular Japanese movies and TV as well (but then again, you probably are not reading this if your Japanese is so great). It has just about everything the US Amazon Video has, plus some. Titles in foreign languages generally only have the option to subtitle in Japanese not English, so you may miss out on some things. But (As of 2018) it does have all of the old season of X-Files, so that’s pretty awesome.

Oh, and I should mention… you earn points that turn directly into cash discounts when you order from Amazon.jp. Often you can get bonus points, just for signing up or certain items will have extra points attached. Really, it is a pretty great service, and when I realized how cheap the Student Prime membership was through Japan, it has definitely been worth it. I have purchased books, a camera, kimono accessories, and even liquor from Amazon.jp… often times it is cheaper and there is more variety than buying from the department stores.

Update Late 2020: Please leave a comment with questions or let us know how these instructions work! Our goal is to help out folks in Okinawa and Japan, so we are happy to make notes and change the video if someone has some trouble!

Aim for Success! Exam Students Choco & Snacks: めざせ合格

Around this time in stores you will see a variety of snacks and chocolates with cute ema boards 絵馬 (the message boards like you see in a shrine or temple) or omamori お守り (good luck amulets) and places to write messages on them. Why is this? What does it mean? Well, this is for people to write messages of encouragement to exam students! School exams to get into high school and college are notoriously difficult in Japan, and students will go to cram schools, spending many hours studying. What better when you are tired and stressed from studying than snacks and messages from family or friends?


You may see phrases such as:

めざせ合格 mezase goukaku: Aim for success!

ガンバレ or がんばれ or 頑張れ ganbare: Do your best/Good luck

祈願 kigan: prayer

合格祈願 goukaku kigan: prayer for success

受験生 jukensei: test-taking student

試験 shiken: exam(s)


Especially popular are kitkats キットカット because it sounds like “you will surely win!” which has been a popular campaign for them in Japan. Many packages will also have sakura (cherry blossoms) decorating them as well; sakura bloom in April, when students will (passed their exams) be entering new institutions of learning, so it is sort of a symbol of hope and success.

Some packages will even be a little funny, with images of strength or someone studying hard. The picture below has Gari勉Zap, 勉 ben is the character for endeavor or to make a great effort (also seen in the word 勉強 benkyou meaning study); this candy bar playfully means to increase your study ability. I bought this for my friend working on her thesis back in the US. The bread I bought from my university conbini, it has the kanji 単位 “tan’i” for “credit” or “unit,” as in to pass semester exams and earn credits towards graduation. Students eat it to feel encouraged to study for end of the year exams and gain school credit towards graduation.

So if you know someone taking exams, why don’t you buy one of these snacks and write them an encouraging message?

This year I found these adorable daruma だるま designed baby-star ramen snacks (chicken flavor with sakura bits in them):

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Kagami-biraki: 鏡開き

kagami-mochi 鏡餅 is “mirror” mochi displayed in the house during New Years. You are not supposed to open it and “break” the mirror (crack the mochi into pieces) until Jan 11th (some regions might do different days, like the 15th).

I cannot tell you the number of Americans who buy one, open it, and BITE into it raw! Then they wonder why Japanese eat wax. Gross. Please do not do this.

You must heat up the dried mochi in some way: toaster oven, microwave, grill.

On kagami biraki 鏡開き (open/break the mirror ceremony), open up your dried mochi that you bought and break it into pieces (you should not use a knife but mallet or something instead, but I won’t judge you if you decide knife is easier). Inside your plastic container you will find kiri mochi 切り餅, rectangular shaped dried rice cakes. You can buy just packages of these kiri mochi in the stores as well (sometimes you can find them in round shapes as well, those usually these are labelled with maru 丸 meaning round).

My favorite way to prepare it is to toast it in the microwave or toaster oven (just a little until you see it puff up and brown), then add it to hot zenzai ぜんざい (red bean soup, you can make yourself or just buy the prepared package at SanA). Something similar is oshiruko おしるこ, which is more soup-y and smooth.

Another way would be ozoni soup お雑煮, which is usually simple dashi, mochi, plus some vegetables or fishcake.

New Year gathering, Shinnenkai: 新年会

新年会 shinnenkai: first gathering in the New Year.


Shinnenkai is the counterpart to bonenkai 忘年会 which is the end of the year party. These parties are social gatherings for work, classmates, social clubs, or just friends; they typically involve alcohol, much like bonenkai, or well, any other Japanese social gathering.

This year, the hulau (hula dance group) I am in held a shinnenkai in Naha, at an izakaya just off Kokusaidori in Naha called とぅばらーま Toubaraama (it is named after a folk song from the Yaeyama islands). It is a decent sized place, with a large party room (with a small stage) available for rental. As with most large gatherings, it was a set fee for tabehoudai 食べ放題 and nomihoudai 飲み放題 (all you can eat and drink).

The food was mostly local-style Okinawan/Ryukuan favorites, and in the regular restaurant part they had menus in English, Chinese, and Korean (seeing as how we were on the main tourist drag of Kokusaidori, this is not a surprise). The had juices, awamori, Orion beer, and various highball (cocktails). Since it was a large group to accommodate, it was set up buffet and self-service style rather than table service (which is more often how it is with group course plans). When there are not large groups reserving the hall, they also offer entertainment such as sanshin, Okinawa folk music/dance, etc during dinner time.

During the shinnenkai, members from each class put on stage performances, there was a raffle, and a gift exchange. It was my kumu’s (sensei, teacher) birthday, so we also got her a cake. Overall, it was a lot of fun and a good bonding experience.

Afterwards, groups broke out to go to nijikai 二次会 (these means “round 2” in Japanese, and then sometimes 三次会, etc.). We went to a westernized izakaya that had a lady’s course menu 女性コース. At this point, our little group was pretty tipsy and went home~


address of Toubaraama: 〒900-0013沖縄県那覇市牧志2-7-25

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Huis Ten Bosch: ハウステンボス

Post-Christmas, pre-New year was a quick trip to Huis Ten Bosch, a Dutch theme park town outside of Fukuoka (somewhat close to Sasebo). Kitschy? Yes. Bizarre? Yes. Fun? Yes. Cheap? … no.

On Boxing day, we flew from Okinawa to Fukuoka, one of my favorite cities. Being pre-New year and arriving into Hakata station (luckily only 15 minutes from the Fukuoka airport), crowds were a bit crazy to be honest. There were no available coin lockers to found, so we ended up hauling our small suitcases with us to grab some lunch before getting on the train to Huis Ten Bosch. Luckily, for our first stop we already knew where we were headed, straight to the Hakata Bus Terminal building, 9th floor… okonomiyaki! It was just noon on a Monday before New Years, but we were lucky and the wait was not too much when we arrived; Fukiya restaurant’s okonomiyaki is extremely popular with locals, businessmen, and even Japanese tourists. We went to the server, ordered and waited for a table to become available. Once the table was available, a few minutes later our okonomiyaki arrived and we chowed down. As before on our last trip to Fukuoka, this place was awesome and cheap.

After lunch, we purchased our tickets and got aboard the ~2 hour train to Huis Ten Bosch. We reserved the green car tickets (assigned seats! lots of leg room!). Overall the train ride was fairly uneventful, and no snack or drink cart, so it was a good thing we brought our own tea and beers for the ride.

Finally, we arrive at Huis Ten Bosch… it was raining a bit, so not perfect, but honestly stepping out of the train station took my breath away a bit. Before me was a rather European feel (we could see the Hotel Okura across the bridge where we would be staying), and it was a little amazing. Cheesy, I know, but it really was quite pretty even in the rain! So we hustled across the bridge to get out of the rain and checked into the hotel. We settled in, refreshed ourselves, checked out the hotel. Inside our hotel we had an onsen, a FamilyMart, a bakery, restaurants, and of course a souvenir stand.

We bought the 1.5 day pass to the park from the hotel lobby (includes after 3pm admission the first day + 1 full day the second) and headed just a few meters to the entrance of the park; at this point it was about 5pm. It was still raining a bit, which put a damper on things, but we trooped onwards. The illuminations were just starting up, so we got some warm coffee beverages and wandered past windmills, flowers, lights, etc. The sit-down, eat-in restaurants in the park are a bit spendy we learned, and while being decent were a bit overpriced; luckily the next day we stuck to smaller snacks/light meals and were much happier. We ended up eating a small dinner at one of the restaurants which was okay, but definitely tourist prices. We went up the tower and continued to looked around at the light-ups to get a feel of the park as it was raining, but after a bit the rain got to be too much and we headed back. It was very beautiful though, and I quite enjoyed the atmosphere despite the rain. Once we got back to the hotel, I changed into onsen jinbei clothes and went straight to the onsen baths! The chilly rain had gotten to me, and I need to warm up.

The onsen itself was not terribly remarkable, but it was clean and warm. There was a sauna, an indoor bath and an outdoor bath. The outdoor bath was only somewhat protected from the rain, and yes, I went into it anyway, but it was sort of romantic with rain drops and hot onsen water. But the feeling passed after a few moments of being pelted with cold rain and so I headed back to the indoor bath.

The next day, my husband must have been very comfortable because he slept in past sunrise (this never happens!). A quick morning soak in the onsen, then our choice of the “western” breakfast buffet or the Japanese morning set meal. We ended up at the western buffet, since after all, this is a Dutch themed park! While it is called “western,” it is in reality a mix of some western foods and Japanese foods– not to worry, still miso soup, rice, fish, natto, and other Japanese favorites were offered. We ended up choosing this buffet both mornings even though we discussed trying the other (much smaller) restaurant in the hotel for breakfast. Normally we might just choose FamilyMart for breakfast, but the hotel came with breakfast both mornings, and Japanese (actually most Asian) hotel breakfasts are typically very good, unlike their American counterparts. Anyway, this breakfast was in fact quite good, with a beautiful view of what turned out to be private residences designed to mimic a (wealthy) European housing neighborhood.

It was not raining for our main day in the park– yay! We went to the park and boarded the boat which would take us down the canal to a point further into the park. The park is divided into various zones, with different themes and such. Anyway, to keep it short, we enjoyed almost all of it, especially the “palace” which was a museum and gardens; the current displays were Da Vinci and also orchids. The best part was it came with a multiple entry, so we could come back at night to watch the music and light show (which by the way was very much a highlight). There were various “attractions” (museums, shows, activities) that were included in the park pass, though some things like foods and bicycle rentals, that were extra money.

As for the strange parts of the park: the “Horror” zone… yes… zombies, haunted houses… it was very creepy, and they had multiple haunted house attractions (one even required a couple, either male-female or both female, but not male-male… umm). We skipped most of these since there were lines, and to be honest… I am too much of a scaredy-cat for some of those. There were even haunted bathrooms. I went inside the womens, mostly out of curiosity, but it was really creepy and dark. I didn’t stay long. At night-time there was a projection mapping/lights and music show here, which to say the least was odd… entertaining but confusing (at least as a foreigner).

During the day, we ate our way around the park; since it was just after Christmas there was a “Christmas Market” tent with spiced wine and foods, as well as some heaters to keep you warm. We shared a raclette (cheese) meal and some wine here, and my husband enjoyed some grilled sausages on a stick. There were various food vendors and restaurants scattered throughout the park.

Overall a fun day, meandering and pretending we had visited a more European-style place. We took a break between our day-time park walking and night-time illuminations back at the hotel (after all it was only a few meters away from the park), so we could be fully charged for the illuminations. At night, the park is truly spectacular; lights everywhere. We wandered through all the various night-time shows they offered before collapsing back at the hotel.

The next morning, we ate in the hotel restaurant and enjoyed one last onsen bath before getting on the train back to Fukuoka and the airplane ride home to Okinawa. Overall, a successful trip, if not a bit odd at times.. probably not a typical stop for the average foreign tourist, but if you have been living abroad in Asia for awhile, I think it is a welcome reprieve to enjoy some actually almost European/Westernized atmosphere. The winter illuminations were gorgeous, the park town interesting, and some pretty good food.

Huis Ten Bosch, Kyushu

Ryukyuan lacquerware: 琉球漆器

Ryukyu no Shikki 琉球漆器: Ryukyuan lacquerware.

While lacquerware may have began in China and Japan, it was brought to Okinawa during the Ryukyu kingdom era and adapted to its own unique style. It is distinct from other styles, especially in its use of reds.

I was given a gift of Ryukyuan lacquerware hashi 箸 (chopsticks) a while ago. They are so nice, I hesitate to use them! But I think I will break them out for the New Year.

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Hanabiramochi: 花びらもち

Hanabiramochi 花びらもち is a type of wagashi, specifically a type of namagashi (click here for more info on types of wagashi). It is eaten during the New Year, especially at the first tea ceremony of the year. The meaning of 花びら hanabira is “flower petals,” so it is flower petal mochi. How can anyone resist something called flower petal mochi?

I purchased this sweet little mochi while traveling in Kyushu right before the New Year. I have never tried hanabiramochi before now, but it looked delicate and pretty that it seemed like I must. The shop counter in the department store I purchased from was full of various Japanese sweets to complement the New Year, and honestly I wanted all of them, but settled for just the hanabiramochi.

So what is inside? The white colored mochi outside is flat and round then folded in half, The pink color shows through in the center then fades to white at the edges. There is a piece of long, thin, sweetened gobou ごぼう (burdock root) in the middle which sticks out both sides of the mochi. The sweet bean filling is made from the pale mung beans (the pink is usually just food coloring). 

Overall? Pretty good, but I admit the gobou is a bit strange in there.

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New Year’s Shopping (Lucky Bags): 福袋

福袋 fukubukuro: lucky bags


New Years: the first day of the New Years is basically the Black Friday of Japan. Shopping centers will be packed full of people in Okinawa.

Some places will have specials or good deals. Others will have fukubukuro 福袋– lucky bags. The bags are a set price (ranging from 1000yen up to several 10,000 yen) and usually include items with higher total value. Sometimes you know exactly what you are getting and all the bags will show what is inside. Other times, it is fairly random as to what exactly you might end up with.

I typically purchase clothing lucky bags; usually the sets are coordinated so there is no thinking, you have a few combinations of new outfits making shopping a breeze. For someone like me, this is absolutely perfect. I might not always love the color, but it forces me to vary up my wardrobe a bit (otherwise everything I buy is blue or brown). I admit, I love the cuteness of Axes Femme, and was able to get in line to purchase one last year. We got a choice between 2 types of bags, 1 was a coordinated set (I bought this one) and the other was a combination of clothing items; each bag is usually pretty unique.

I also like to purchase a lucky bag from a clothing store called Joshua. This one is filled fairly randomly, but comes with some tops, cardigan or sweater, bottoms (either pants or skirt) and small accessories, and if you buy the more expensive one it includes a coat and shoes. The strategy for choosing these types of lucky bags is to look at the store the weeks/months beforehand… do you like the type of clothes they sell, are they your style? Then go for it, if anything you can try some new things. Often times, this is a chance for stores to clear out inventory in preparation for new styles in the upcoming season.

The hair accessory lucky bags are also awesome for me… for only 500-1000yen I can get an assortment of about 30 random hair bobs (and sometimes earrings) of varying styles. This is so much better than paying the individual prices (usually 700yen a piece), even if I don’t love the color or pattern, it probably matches something in my wardrobe anyway. Plus I lose hair thingies all the time, so it makes me much less upset when they don’t cost so much.

SanA サンエー malls in Okinawa also have a deal for the first hundreds of customers; starting at 9am, they sell a gift card (attached to your SanA point card) that you purchase for 30,000yen but you receive a bonus 3,000 yen– a total of 33,000yen good for all the shops and restaurants at any SanA. Believe it or not, this is actually easy to get if you show up by 9am and the line is not very long at all. Even better yet, the “gift card” is actually individual 1000yen certificates, so it is easy to distribute among family members. Plus later when you redeem them to pay for your groceries or whatever, if you don’t use the full 1000yen, it comes back to you in change so there is no concern about half used gift certificates!  Basically to sum up, by promising to shop at SanA, you receive ~30USD. Not bad at all.

Many types of stores and even food shops like Kaldi and MisDo (Mister Donuts) sell these types of fukubukuro. For some reason, Starbucks is also very popular. From electronics, to home goods, to clothes, to designer items, to specialty food items or wine/liquor, these types of bags are sold everywhere in Okinawa. Places like SanA Main Place and Aeon Rycom mall are the busiest and largest selection for fukubukuro in Okinawa.

After the New Year, perhaps I will post photos of the lucky bags I purchase.

 

Hatsumode: 初詣

初詣 Hatsumode: First visit to a shrine or temple in the New Year.


Every year on January 1st, I visit a temple or shrine. Here in Okinawa, I am lucky enough to have a temple within reasonable walking distance from my house, Naritasan Fukusen-ji 成田山福泉寺 (reminder, the “ji” 寺 means temple).

After a big shopping trip to pick up some fukubukuro 福袋 (lucky bags), we bundle up and climb the hill up to the temple. We walk rather than drive due to the extremely heavy amount of traffic around the temple. As we make our way up the hill, we pass a long line of cars idling on the hill, waiting to make it to the top and eventually park. We bring along old omamori お守り (amulets/protective charms) from the previous year; these are tied along the temple property (there will be be strings or ropes or posts to attach the omamori, then the monks will come through to collect them for the burning ritual). Some of the bigger shrines/temples may even have a large omamori collection bin to put them in.

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Once we finally reach the top, there are a few tents selling food and drinks. We join the end of the line to pray at the temple and purchase new omamori for the year. The line is usually quite long. At most temples, when we get close enough, we cleans ourselves at the temizuya 手水舎 (water fountain); the ritual is like a type of misogi 禊 (cleansing before entering the shrine). Remember: hold the wooden dipper in your right hand and first pour over your left, then switch and pour over your right hand, then switch again pouring a little into your left hand and use it to rinse your mouth (please don’t spit back into the basin!), and finally turn the ladle upright so the remaining water rinses over the handle. At Naritasan Fukusen-ji, there is a sign at the basin: instead of the hand/mouth cleansing you are supposed to throw water at the statue’s face 3 times for luck, so don’t be surprised to see this strange act at the temizuya!

As we approach the main worship area, we toss offerings into the box and pray for a prosperous and healthy new year. Afterwards, we head to the omamori tables and choose some assortment for the house, the car, or maybe some personal ones.

Besides omamori, it is fun to draw a fortune, omikuji おみくじ. Most temples and shrines have some in English as well as Japanese. After reading our fortune to see if we have good luck, middle luck or terrible luck, we usually tie the omikuji to a tree. I have heard both versions of tie it to a tree to leave bad luck behind, or tie it to tree to make sure it comes true. Well, whichever it is, I almost always do it no matter what.

There are a few food tents set up, so often I like to grab a dango 団子 or daifuku mochi 大福餅, and an amazake 甘酒 or hot zenzai ぜんざい.

Many places will also offer a small cup of New Year’s sake, too. At this point, most of what we have come to do at the temple is finished, and it is time to head back down the hill to home. It is a small ritual that I enjoy every year, both here in Okinawa as well as in Hawai’i.

This year I donned kimono for hatsumode; some people stared, but everyone was complimentary about it. After all, how often do you see a westerner wearing a kimono that she put on by herself? As it is in Okinawa, very few people wear kimono for hatsumode, but I wanted to go at least once to the temple in kimono.

If you cannot make it on Jan 1st, many temples and shrines in Okinawa actually stay open 24 hours, for as long as the first week in January. So don’t sweat it if you do not feel like dealing with the crazy amount of traffic the first day (or the second or third days since traffic remains heavy around these areas)… wait until a few days later and you can still participate without the crowds! On the 15th of January, we gather up our shimenawa (and other decorations as necessary) and take to the temple for burning.


Naritasan Fukusenji 成田山福泉寺 address: 〒901-2403 沖縄県中頭郡中城村字伊舎堂617
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Some other popular temples and shrines in Okinawa to check out during the New Year:

Futenma Shrine: extremely popular; many foreigners visit this one since it is close to the American military bases.

Naminoue Shrine: probably one of the most popular to visit! Tents with foods and goods line the street as you approach the main area. It is very crowded– but pretty spectacular to see! This shrine also draws a lot of tourists, both foreign and domestic.

Sueyoshi Shrine

Kinkannonji (temple)

Okinawa Gokoku Shrine: another extremely popular shrine to visit! Again, tents with foods, games, etc line the street… it is so crowded here, and you will have to wait a bit until you can get in. But again, it is an amazing site to see, and a lot of fun. This one offered nihonshu (sake); there will be a salt box, so grab a small pinch of salt, then a cup and go for it.

Gokukuji (temple)

Awase Bijuru (shrine): This is rather small, but still crowded with locals! It is very cute, and you will probably need to wait in line a bit depending on when you go. Don’t expect much food or games here. It is a much smaller scale than the Naha shrines.


I will add a link with some uploaded pictures of all the different Okinawa shrines and temples at New Year’s… I visited quite a few!

Muuchii ムーチー: Folklore and Recipe

Previously, I posted about the special Okinawa mochi called muuchii ムーチー (鬼餅). It is traditional to eat muuchii* on Muuchii-no-hi ムーチーの日 (12/8 of the lunar New year).

*also commonly spelled as “muchi” in English.

Eating muuchii on muuchii-no-hi is derived from an old Okinawan folk tale. There are some more macabre (and sexualized) versions of this tale, but I will stick to one of the children’s version that they air on TV here… gotta keep it PG.

This story is “Oni mochi” or in Okinawan language, “Unee Muuchii” 鬼餅. (鬼 oni means demon, 餅 mochi means rice cake). **some variations I have seen on “oni” in Okinawa language are also ウニ uni and ウナー unaa. I suspect these are all correct depending on the region of Okinawa.

Long ago, a brother and sister lived in a village near Shuri called Ozato. The brother became possessed by a demon and ate livestock at night; he even started living in a cave. In some stories, it is also rumored that the demon-possessed brother began eating children. The sister found out, so she came up with a plan to get rid of the demon.

In order to exorcise the demon, the sister made a muuchii (mochi) with iron nails inside and wrapped it with sannin 月桃の葉 (shell ginger leaves, called caasa カーサー in Okinawan language).

She tricked the demon to eat the mochi; the iron nails rid the brother of the demon and they pushed it off the cliff to kill the ogre!

In some of the lesser PG stories, the brother dies as he is the oni and the sister dies falling off the cliff with the oni, or weirder yet the sister has a “second mouth” which eats demons that is located “under her kimono”… I am sure you can guess as to what this might mean.

Anyway, the story happened on December 8th of the lunar calendar, so ever since it is a custom to eat muuchi on this day to ward off demons, protect from evil, and pray for good health.

Similar to setsubun, there is the custom of saying:

ウネーフカ(鬼は外) unee-fuka (demons outside)
フコーウチ(福は内)fukoo-uchi (luck inside)

Around this time of year, all the grocery stores start displaying the products to make muuchii, and shops take pre-orders. As I mentioned in the previous post on muuchii, people with children will buy the same number of muuchii as the age of their children and tie them up with string, hanging them up in the house; this practice is called sagimuuchii サギムーチー. People who had a baby in the past year will make up lots and lots of muuchii (this practice is called ハチムーチー hachimuuchi 初鬼餅) to hand out to relatives, neighbors, and friends; last year one of my eikaiwa students became a grandmother and brought us all in muuchii. For the baby, they also have the custom of making chikara muuchii (力 chikara means “power”) which is much bigger then regular muuchii in order to pray for the healthy growth of the baby. Muuchii is eaten as a lucky charm for the prayer of health and longevity. This coming year, Muuchii day (ムーチーの日) is on January 24th 2018; December 8th of the lunar calendar.

There are a couple ways you can make muuchii. First you can buy the pre-mixed bag, just add water. All the grocery stores sell these, in usually in a variety of flavors such as beniimo (purple sweet potato), brown sugar (one of my favorites), taanmu (taro), yomogi (mugwort), kabocha (pumpkin), ukon/ucchin (turmeric), or even just plain. You can also buy the ingredients separately, so you can mix up the flavors as you like; again all the powders to this are in the grocery store. A lot of the mochiko and flavor packages even have the recipe/directions for muuchii on the back. If you really want (or don’t have access to powdered beniimo), you could even do it some more traditional ways like mashing beniimo to get the flavor in instead of the powder. Overall, it is super simple and it does not have to be precise, just don’t use too much of either water of sugar.

For the shell ginger leaves: you can buy these at JA farmers market or just ask someone if you can have some from their yard… they are everywhere!

Recipe for Beniimo muuchii (purple sweet potato): This one uses the powders. Maybe I will post the longer version later if I find a good recipe. You can halve or quarter the recipe, which is what I normally do.

mochiko もち粉, 1kg
beniimo powder 紅芋粉,200g
sugar, brown or white, 200g
water 4-5 cups
shell ginger leaves 月桃の葉, ~50 pieces (cleaned!)
vinyl string for tying muuchii

Knead together the mochiko, beniimo powder, sugar and some of the water (it will probably be a bit sticky at first, that’s okay). Make sure it is not too dry or too wet, it should be pliable but not too sticky or soft; you may want to experiment with the amount of water (the ratio should be somewhere in the range of 2:5 to 3:5 of water in mL to dry ingredients in grams). Shape into rectangular shape onto shell ginger, wrap and tie with vinyl string. Steam muuchii well for ~3o minutes. Carefully remove and let cool. Finished! Hopefully this year I can take some nice pictures of the making and shaping process~ you can see how truly easy it is to make yourself.

Brown sugar muuchii (10 pieces): mochiko, 300g; brown sugar 120g (as little as 80g or up to about 150g depending on your taste); water 240cc. Follow the same instructions– knead, shape, wrap, tie. Steam ~30 minutes.

For these recipes you can change the ratios a bit and you will not affect the texture or steaming time much. Some recipes will call for dried potato flakes (like those instant mashed potato flakes), but I have not tried using any… I am not really sure how that changes things. Recipes from scratch call for boiling and mashing either white potato or sweet potato into the mixture… again, I have not really tried that (yet).

For reference here is a picture of 2 pre-mixed ready to go muuchii pouches I bought at SanA; left is taanmu 田芋/ターンム (taro) and right is brown sugar (黒糖). All you need is water and shell ginger leaves. The best part– these can also be made into dango 団子! Also for reference below is a picture of mochikoもち粉 (sweet glutinous rice flour) if you go that route.

Some pictures of the process: