okinawa – Page 3 – ono okinawa

Wauke Juugoya Matsuri: 和宇慶十五夜祭

In a small neighborhood of Wauke 和宇慶, located in Nakagusuku town here in Okinawa, there is a Juugoya (15th night) celebration 十五夜祭 held the Saturday after Juugoya/Tsukimi (15th day of the 8th lunar month).

We rode our bicycles down to the Wauke community center where the festivities were just getting started at about 7pm. Like many small community events, we were welcomed kindly by the local Okinawans and given drinks (cans of beers and green tea), as well as a plate of local foods. We settled onto our mat and watched shishimai (lion dance), fan dance, karate demonstrations, Ryukyu dance, and more throughout the evening. All the performances were very fun and interesting.

At the end, there is what is known as “community dance” called カチャーシー Kachaashii… where basically everyone gathers by the stage of the celebration and dances. As you may guess, beers had been drunk and being the only foreigners (besides 1 guy who was of Okinawan descent from Hawaii on a local government exchange), we were of course shuffled to the stage to participate, as well as our new-found Hawaiian uchinanchu friend. And, well, I guess our elderly community friends here seem to really enjoy these 外国人 who come to and participate in local events, so we indulged them. Some were surprised that I knew “open the door, shut the door,” an integral part of local dance here (this probably sounds a bit strange, so I will need to explain perhaps in a post later about local dancing).

Anyway, a good time was had by all… if you happen to be in Okinawa, I recommend you seek out these small Juugoya festivities in your neighborhood and spend some time getting to know your neighbors. I find making memories such as these much more rewarding than the bigger, well-known events. I forged bonds with my neighbors, and got to understand little deeper about Ryukyu and Okinawan culture/traditions.

Pictures coming soon.

Culture, Experiences, Japanese foods, Local Events, Local Foods

Okinawa All-island Eisa and Orion Beer Festival

One of the most popular natsu matsuri (summer festival) 夏祭り is the All-island Okinawa Eisa and Orion beer festival held the weekend following obon— at least with Americans that is. Held at the Koza Sports Park, I have seen more Americans at this festival than any other. It is actually 2 festivals, coinciding with each other: the eisa festival itself and the Orion Beer Festival.

*In 2018, this will August 31-September 2.

To reach the festival, there are free shuttle buses, as there is no parking at the venue. You can park at Aeon Rycom Mall, as well as some other areas to catch the free shuttle buses. Otherwise, there are some paid parking areas near Koza.

On Friday evening, in the Koza area, there is the Eisa parade. The parade is actually pretty nice; bring a leisure sheet to sit on and some dinner to relax and watch. Next to us, there was a family with a kid (who could not have been more than 3 or so) and he played his pint size drum, dancing around in his eisa outfit as the groups played on the street. He was quite entertaining.

On Saturday and Sunday, is the actual eisa festival and beer festival; the festivals, though both are at the Koza Sports Park, is divided into 2 sections. On one side is the Orion Beer festival, with outdoor tables and chairs, music stage entertainment, Orion Beer girls, tents selling nothing but Orion draft beer, and of course, loud drunk Americans (well, and locals too, if we are being honest). When you enter, they give you a wristband if you are of drinking age and you MUST have it to buy alcohol. I usually don’t spend more than about 5 minutes there, as it really isn’t my scene. But I think the beer is usually cheaper on this side than the eisa festival side, so…

The other side where the eisa festival is, however, more family friendly. There are pay seats in the bleachers, but for free you can just bring a sheet and sit in the field to watch. It is all eisa performances, so it can get a bit repetitive, but can be a fun evening out, especially if you have never been to a natsu matsuri before. You will likely see many girls (both local and foreign) wearing summer yukata or jinbei.

Of course, lining the entire area is typical summer festival food tents. A lot of these are what I refer to as generic “yellow tent” food (due to a majority of them using a basic yellow tent), a company that comes in and sells mediocre food in large volume.. often times it is not really hot when you get it. I try to find the more local vendors, who are usually hawking piping-hot fresh food. Over here, you can still buy beer and are away from the drunk scene.

At the end of the night, there are fireworks to finish off the evening. While it is not my favorite festival on island it can still be fun, especially for new-comers, and you can experience a lot of eisa all in one place. Plus, I have to admit, all the lanterns strung up with happy festival goers in yukata, drums and fireworks gives a nice ambience on a hot summer evening.

address: Koza Sports Park, https://goo.gl/maps/qXA6QUxsdyT2

official festival website: https://www.zentoeisa.com/

Culture, Experiences

Rikkarikka-yu: りっかりっか湯

Located in the middle of Naha, at the Naha Central Hotel, is a charming sento (“onsen“) called “Rikka Rikka Yu” りっかりっか湯. It does not have quite the same atmosphere as a natural outdoor Japanese onsen, but it does have a quaint feel of a community bathhouse. It is not quite as “retro” as some of the public bathhouses I have seen on the mainland, and some people may think the features are a bit out-dated (or perhaps some people may think slightly run-down), but I didn’t mind it.

The full name of this place is “Yuntaku ashibi onsen Rikka Rikka Yu” ゆんたくあしび温泉りっかりっか湯; “yuntaku ashibi” means “fun while talking” and “rikka-rikka” means “let’s go together” (these come from Okinawan language).

*Signs indicate very clearly no tattoo of any kind are allowed– they are plastered all over, with English, so there is no misunderstandings.

Anyway, first things first: the parking… well, it is in the middle of Naha, but there are several pay parking lots right next to the building. It is also nearby to a monorail stop (Miebashi station).

Approaching the building, it has a cute little whale graphic on the wall. At the entrance are shoe lockers, so go ahead and stow your shoes (by the way, the desk attendant will not take your shoe locker key, so just hold on to it). Through the next door, there is a cafeteria, a vending machine, and the front desk. Go to the vending machine and purchase your ticket; it is all in Japanese so be prepared in advance. For the type of facility, perhaps the fees seemed a bit high (at least compared to the mainland), but as Okinawa does not have many of these type of sento or onsen, I was willing to give it try anyway.

Price list:

Just entrance fee to bath and sauna, no towels (adults/elementary/ages 3-6)
weekdays: ￥1,000 /￥500 /￥300
weekends and holidays: ￥1,250 /￥650 /￥400

Entrance fee to bath and sauna + 1 small towel, 1 large towel
weekdays: ￥1,400 /￥800 /￥600
weekends and holidays: ￥1,550 /￥950 /￥700

“relax wear” (samue 作務衣):￥500

Bedrock bath (ganbanyoku 岩盤浴) + baths and sauna + towels + relax wear course (adults only)
weekdays: ￥2,100
weekends and holidays: ￥2,250

Once you purchase your ticket from the vending machine, hand it to the attendant at the desk. If you chose to borrow towels, they will hand them to you, otherwise they will just point you up the stairs to the bathes. I chose just the bath and sauna entrance, no bedrock bath but maybe I will try it next time. You could also purchase other small bath amenities at the front desk as needed.

There are 2 baths, one side for women and one side for men; they rotate on a daily basis so you may have the opportunity to try both at some point. Today the men’s side was “shiunsen” 紫雲泉 and the women’s side was “tougensen” 桃源泉. I think for the most part they are fairly similar, with various jetted baths, an onsen-like bath, and 3 types of saunas (dry, salt, and steam).

Inside, there was a small vanity area with mirrors, hairdryers, and hairbrushes (UV box), but no amenities. Next were rows of lockers; these require a 100yen coin in the slot to release the key, but it is refunded in full when you put the key in and unlock it, so it doesn’t actually cost anything. I changed out of my clothes, and headed to the baths. All over they had these types of signs showing “proper bath use,” I suppose to assist foreigners…

The cleaning stations were abundant, so there was no waiting around to find a free station. There was only shampoo and body wash, so if you have long hair like me, be sure to bring conditioner or treatment. As promised, there were many different types of baths to dip into, and the 3 different saunas to sweat in. I rotated through until I felt thoroughly cleansed, massaged, sweated, etc. Overall the cleanliness was okay, though as I mentioned, maybe a tad out-dated. It was clearly a popular place despite this, with many locals and even a few tourists.

Once I finished up and changed back into my clothes, I went back down the stairs and purchased a cold milk from the vending machine to refresh myself (when you finish the bottle, be sure to open the drawer at the bottom of the machine and deposit the bottle inside). I settled into one of the massage chairs, 10 minutes for only 100yen. After this I was finally ready to call it a day and head home.

Overall? My impression was decent: though the facilities were a bit old and there was not much in the way of amenities, there was a decent selection of baths and saunas, with lots of room for many people. The price tag seemed a bit high considering I think the Aroma onsen in Ginowan is much nicer for basically the same price (and has free parking). I probably won’t be in much hurry to return, but if you happen to be staying in Naha, it might be a nice diversion to check out after a long day touristing.

address: https://goo.gl/maps/e9xcJVMWMq92

Local Foods

Karukan: かるかん

So karukan かるかん is not entirely just Okinawan– it is also a famous sweet from Kagoshima prefecture (Kyushu). But it is so common in Okinawa, many people in Okinawa consider it to be an Okinawan sweet. I have not tried karukan from Kyushu, so I am not sure if the taste is the exact same as the Okinawa taste, but I suspect it is very similar.

Karukan comes in pink/red (赤) and white (白), representative colors for celebrations. In the middle is a sweet bean paste, with a somewhat spongy outside. It is steamed sweet bread incorporating Japanese yam. It is actually very delicious, and a little different from a typical manjuu 饅頭.

Karukan is very common and easy to find in Okinawa, just look in any grocery store, sweets shop, or even sometimes in the convenience store! You can probably even find it in omiyage お土産 (souvenir) shops. It is commonly places on altars during Obon, or given as small gifts during celebratory events.

Local Foods, Restaurants

Kame Andagi

カメアンダギー Kame Andagi is a small cafe located in Umikaji Terrace on Senaga-jima (same area as the Ryukyu Onsen and Happy Pancake) that serves fresh sata andagi サーターアンダーギー with various types of toppings.

Sata andagi is a classic Ryukyu sweet, and here at Kame Andagi, it gets a little bit of a twist. There were several choices, so it was a little hard to choose, but I ended up with the matcha ice cream 抹茶アイス as it was a rather hot day outside. You could even add 2 toppings together for the ultra dessert if you so desired. But the price was a little high, so I decided against it. I think my total was around 400yen, and honestly, it is not that big– an andagi split in half with a scoop of ice cream (I am considering the fact that you can usually get a plain andagi this size for about 80yen).

But it was SO delicious! Warm andagi, cool matcha ice cream… such a good combination. I really recommend trying this place when you are near Senaga-jima (connected to Okinawa main island by bridge, close to the airport). I thought that even though the price seemed slightly high, it was really tasty and unique to Okinawa. Plus, there is a nice view in this popular tourist area, so I figure it was worth it.

address: https://goo.gl/maps/gsR57iSBvV82

Uncategorized

That’s not a pineapple…

Okay, so one thing I have noticed wayyyyy too often: people wondering if that strange “pineapple”-looking fruit growing on a tree by the beach is edible.

The answer? No, not really, you will regret trying to eat it and it will be rather unpleasant. You won’t die, though if you do, but you also won’t enjoy it.

It is called adan アダン… it is NOT a pineapple; pineapples do not grow on trees. It is a type of Pandanus (screw pine), and some people may refer to it as pandan. In Hawai’i, it is called hala (or also: pu hala). It is very common to see all over the Pacific, so I guess some foreigners have never seen these before. The leaves from the tree can be used in making various handicrafts though; but be careful the ones here in Okinawa can be a bit prickly. The leaves can also be used in various culinary ways in Southeast Asian cooking, but as far as I am aware, Okinawans don’t really use them for cooking. Some of the larger species of pandanus “fruit” found in other regions of the Pacific might be more “edible,” but not the ones in Okinawa.

The adan “fruit” has a lot of fiber… but not in a good way. So do not attempt to eat this, though you may notice some crabs or birds snacking on it.

Culture, Holidays

Where to see eisa during Obon…

If you are in Okinawa during Obon, then likely you will hear eisa drums in the distance. I previously wrote a tiny bit introducing about Okinawa’s bon dance, eisa エイサー, in another post. You can hear eisa pretty much year-round, and especially at summer matsuri (~July-October), but it is most important during Obon. Neighborhood Obon eisa can occur anytime in the 4 day interval from the first evening (unkeh ウンケー) usually until the day after last day (uukui ウークイ). The act of eisa parading around the neighborhood is called 道じゅねー “Michi Junee.”

So I know many people just keep their windows open and listen for the sounds of eisa, following it when they hear it. But, honestly there is a better way to find out when and where they will be performing near you… there are likely signs in your neighborhood, though if you don’t read Japanese, you might not realize that is what they are for. I have passed dozens upon dozens of simple painted wooden signs indicating when eisa will be performed for various neighborhoods, so just keep your eyes out; occasionally you will get some modernizing areas post it on the official village/town/city website or even on a Facebook page. So what do these signs looks like?

key words that you might see on signs:

旧盆 kyuubon 
お盆 obon
エイサー eisa
盆踊り bon odori/bon dance

ウンケー unkeh, the first day of obon
中日 nakanuhi, the 2nd day of obon
ウークイ uukui, the 3rd day of obon

月 month
日 day
時 hour

場所 place/location
区 ward/neighborhood
公民館 public hall
広場 open space/wide space

Culture, Holidays, Local Foods

Usanmi ウサンミ: Okinawa Feast Boxes

ウサンミ (kanji: 御三味): usanmi.

Usanmi are Okinawan feasts typically prepared during holidays such as shiimii 清明祭 and Obon 旧盆. It is packed into lacquered multi-tiered boxes. The amount of food should be in odd numbers, usually 9. Usanmi seems to be a mixed custom, with origins in China and with Japanese influence… after all, Okinawa is a “chanpuru culture” (mixed culture).

These foods are nearly always some combination of the following, I have noted 7 items which are required, and the other 2 depend on family/region (I will slowly add pictures of each of these):

castella kamaboko カステラかまぼこ: fishcake “cake”; it is similar to “datemaki,” though datemaki is usually a more rolled shape where you can see layers. It is yellow with minced fish and eggs, resembling a castella sponge cake. Optional.

kouhaku kamaboko 紅白かまぼこ: red and white fishcake. Required!

age-doufu 揚げ豆腐: fried tofu. Required!

tenpura 天ぷら: various fried things, such as shrimp, squid, fish. Required.

konbu 昆布: kelp, boiled and tied into knots. Required

gobou ごぼう: burdock root, cut into long sticks and boiled in a broth. Required.

konnyaku こんにゃく: konjac, turned into a twisted shape and boiled. Required.

sanmainiku 豚三枚肉: boiled pork meat ribs, usually cheap and popular with Okinawans. Required.

taimo (tanmu) 田芋: taro, usually fried. Optional.

daikon nitsuke 大根煮付: boiled daikon (radish). Optional.

mochi 餅: usually just plain white rice cake is used for offerings, though if it is for eating there will usually be red bean paste (anko) inside. Mochi are put into a SEPARATE box, and not mixed with the others. This second box is required!

Display of Usanmi at the Okinawa Prefectural Museum

I read some recipes on how to make all of these… at some point I shall put them up for those interested in challenging to make this and become and Okinawa cuisine master.

To be traditional, you should use umeshi (special Okinawa chopsticks) to eat it.

fullsizeoutput_3532 — easy prep packages in the grocery store.

Culture, Local Foods

Uchanuku: Okinawa mochi for offerings

ウチャヌク uchanuku comes from the Japanese 御茶の子 (ochanoko). It is a plain rice cake made without sugar, typically used as an offering (供え物) for the hinukan (火の神) or altar (butsudan 仏壇).

It comes as 3 tiers of 3 pieces, as well as a “bonus” one for making a “new offering,” which you can remove the top piece from stack and replace with the bonus one. It is a frugal way to extend the life of your offering.

The taste is not so great, so it is recommended if you want to eat this thing, you should heat it in the oven for about 2 minutes and then add honey or a sweet shoyu mixture to it. I have also heard people say to add a little red bean paste (anko 餡子) and a strawberry, then wrap it to make similar to an ichigo daifuku 苺大福.

There is something else different and unique, called tanna uchanuku タンナウチャヌク. It is made from a simple brown sugar cookie called tannafakuruu タンナファクルー. Tannafa is “Tamanaha” 玉那覇, the name of the family who made it, and kuruu is “black” 黒 as in brown sugar 黒糖 in uchinaaguchi.

All of these are easily available at grocery stores in Okinawa, especially around important times of year where offerings are needed.

*more pictures coming soon… sorry this photo is just of regular Tannafakuru!

Japanese sweets, Shops

PABLO Cheese tarts

PABLO is a popular Japanese chain store that sells cheese tarts; I think they have even opened some overseas locations. There is a location on Kokusai-dori in Naha, Okinawa.

So, the big question is, are they worth the hype?

My verdict: Yes! Very delicious and creamy, they are dangerously tasty. Plus, the price is reasonable for Japan in my opinion. So I would say worth it, very much so. I had read about them online and wasn’t expecting it to be anything more than average, but I ordered the mini Okinawa limited edition Beniimo (Okinawan purple sweet potato) cheese tart and it was sooooo good. I can’t speak for the other flavors, but the beniimo paired so nicely together with the cheese tart. You can eat in their cafe space, or take out.

Kokusai-dori location by Mega DonQ: https://goo.gl/maps/Xp5uyuNX1pT2

Restaurants

Trattoria Shobu トラットリアショーブー

Today’s lunch brought me near to Camp Foster, a little Italian joint called Trattoria Shobu トラットリアショーブー. It is a nice place, and all lunch sets were 1000yen. They also serve dinner (so the prices change up a bit).

You could choose from many types of pizza and pasta, I am pretty sure there was something for everyone. The sets come with salad, soup, and soft drink. I got the pepperocino pasta, so it also came with bread. For an additional 200yen you can add dessert, but I am trying to be good so I decided to pass for today. They had tiramisu which was really tempting.

Inside was a little quirky, but comfy. There are some tables as well as bar seating. The menu comes in both Japanese and English, probably since it is so close to the military base. Parking was a little tight (lucky I have a kei car), but they have 5 parking spaces for the restaurant.

Anyway, the food was really pretty good and I was pleasantly surprised with my experience; I would definitely recommend trying this gem if you happen to be in the area. As a bonus, they also do takeout pizzas (both tomato base and cream base), all only 980yen.

Japanese sweets, Local Foods, Shops

Gusuku Manjuu: 城まんじゅう

Manjuu 饅頭, or まんじゅう, is a popular Japanese wagashi, specifically a rice cake, often with a sweet red bean paste filling.

*also sometimes romanized as manju.

城まんじゅう Gusuku manjuu is a manjuu shop located in Kitanakagusuku village. Of course, I love manjuu but this place is a little special. First, there are 3 types of handmade manjuu sold here: aasa (アーサ, a type of Okinawan seaweed), sesame (ごま), and azuki bean (小豆). Second, the manjuu here are steamed in fragrant shell ginger leaves (called サンニン sannin in Okinawan language), similar to famous “No” manjuu in Shuri and muuchii. Since the leaves of ginger shell have bactericidal effect, in the old days Okinawan people would often wrap rice balls and muuchii with the leaves.

My friends bought some of these manjuu the other day and gave me some… they were very delicious. The delicate smell and taste of the shell ginger leaves infused into sweets has grown on me since living here.

The shop sells both individual and packages of manjuu; good for omiyage or tomb offerings, particularly for shiimii.

address: https://goo.gl/maps/d34HAGF2Tx82

Japanese foods, Local Foods

Shark?! サメ in Okinawa

Recently, my hula kumu (sensei/teacher) brought in shark meat and skins from a fishing tour she took here in the southern part of Okinawa main island. Now, admittedly, I paled a bit… killing/eating sharks can be a bit taboo in Hawaiian culture (since some people believe it may be a god or guardian spirit or ancestor), so this was a bit of a shock to me. Now, it depends, as some people do catch and eat shark in Hawaii (only the cutting and eating of fins is illegal), but I would say overall it is somewhat uncommon.

Now, I have seen shark (サメ pronounced sah-meh) for sale in some of the Okinawa grocery stores with fancier fresh fish sections before, so I knew it was not unusual for Japanese people, per se. But it was still a shock, and not just to me but some of my Okinawan hula friends as well since it is not a commonly eaten food.

Anyway, it was certainly unique to hear and see video/pictures of the experience, as well as see the meat and skins in person. We helped clean the skins (皮 kawa) to be used to make drums later. My kumu gave away the meat to anyone who was willing; I am sorry to announce I simply was not up to the challenge so I cannot give any personal story here. My kumu recommended frying in butter and garlic; some of my friends made like a bread-crumb crusted bake as well. Most claimed “oishii,” though some of my friends like myself declined the shark meat challenge. After all, it was not the most pleasant of odors… though maybe I missed out on something delicious. I am still uncertain about how I feel regarding shark meat.

So, if you are in Okinawa, and would like to experience eating shark, it is very possible to do. I am not sure I comfortably recommend it, but it is definitely possible. I don’t know that I have ever seen it on a restaurant menu though so you may need to buy it from the grocery store and prepare it yourself. Perhaps I need to add this to the bizarre foods of Okinawa post I made earlier…

Local Foods, Shops

Farmers Markets in Okinawa

I decided I would post some of my favorite fruit and vegetable markets here in Okinawa. Most of these are near to RyuDai (University of the Ryukyus), not necessarily the American bases. I prefer the markets with less foreigners (since most of the ones that cater to Americans import a lot of their produce to satisfy demand) and more domestic/local produce, rather than imported goods. It is always import to check/read the labels to see where your produce comes from– just because it is sold locally does not mean it is grown locally. That being said, some products simply are either not grown locally, or very expensive compared to imported versions, so sometimes you have to pick your battles.

A good example of this is garlic: Chinese garlic is incredibly cheap, and a lot of the garlic sold in Okinawa comes from China. Garlic from Aomori prefecture is pretty expensive, and while it may be higher quality and tastier, it can be hard to justify the price especially when you are on a budget. Locally grown Okinawan garlic is seasonal, so it is important to buy it while it is cheap during Spring time! Of course, it only lasts so long.

Anyway, first check out the key terms for locating a farmers market in GoogleMaps, then I list some of my favorites. If you are in Okinawa looking for fresh local fruit and vegetables, these are some of the best places to look in the South-Central area of the island. Perhaps later I will add some of the Northern area markets in… (like Onna-no-eki, a great place to check out if you go up there!). There are also plenty of supermarkets around, but often times you will find better deals at the farm markets, so it is worth checking them out.

Key terms:

青果 seika: fruit and vegetables

青果店 seikaten: fruit and veg shop

青果市場 seika ichiba: fruit and veg market

八百屋 yaoya: greengrocer, or produce market

ファーマーズマーケット: farmers market, written in katakana

野菜 or やさい yasai: vegetables

果物 kudamono: fruit

List of recommended markets (I will update with some more as I have time):

Nakagusuku Farm Minami 中城ファーム南 (Nakagusuku): This place usually has a lot of stuff cheap. It is my “go to market” whenever I need something. https://goo.gl/maps/AQjmqmgEXDD2

HappyMore ハッピーモア市場 (Ginowan): Sometimes cheap, sometimes not so cheap, it depends on the item… but it has a lot of chemical/pesticide-free and “organic” items, as well as a curry cafe with smoothies. It is a really nice market overall. Sometimes I can find interesting things. https://goo.gl/maps/Z8kbW8tFeho

Kariyushi 軽便駅かりゆし市 (Nanjo): Tons of locally-grown stuff, and usually the cheapest prices around. It is a bit further from me, so I don’t go there as much as I would like. I only ever see locals in here, never foreigners. Also this place has a lot of fresh cut flowers for cheap, as well as potted plants. https://goo.gl/maps/djLtDsgPBs42

JA Agarihama あがりはま市場 (Yonabaru): One of the Japan Ag (JA) stores. Usually not too crowded (unlike the JA stores near the bases). Sometimes a bit more expensive than the other farmers markets, but cheaper than produce at the supermarkets/grocery stores. https://goo.gl/maps/cqA1wfFXvJo

JA Kugani くがに市場 (Haebaru): Also one of the JA stores, this one is brand new. It has a lot of variety and things I have not seen in the other JA markets. There is also a gelato stand outside here… dangerous! https://goo.gl/maps/BhYwQHaWB8K2

Agri-house Kochinda アグリハウスこちんだ (Yaese): Lots of cheap, local produce, as well as eggs (there is an egg farm next door). You can buy eggs in bulk here. https://goo.gl/maps/RU5kid6kcjH2

Need help with names of vegetables in Japanese? Look here: Vegetables Names

Or here for some Food Vocabulary.

And here for Japanese Phrases for Food Shopping

Local Foods

Vegetable Stand: University of the Ryukyus

野菜, or also seen as やさい (pronounced yasai) means vegetables.

At RyuDai 琉大 (short for Ryukyu Daigaku 琉球大学, the University of the Ryukyus), there is an occasional vegetable stand by the “Welcome Plaza” at the Nishihara/South gate (西原口, also labelled 南口). It is run by the agricultural department field studies. The vegetables are grown in the fields at the school and are mostly local types of vegetables like goya, okra, ensai, carrots, and such.

I am not sure if there are any actual set open times, but I know it is open when I see the flags with “野菜” out at the Welcome Plaza. The only times I have noticed it open is around lunch times. Last time I bought a bag of okra and some enormous goya; the prices are pretty cheap for what you get. I should remember to try to stop by there more often, but I usually forget about it since I usually use the East gate (東口) or the North gate (北口) instead.

Culture, Japanese foods, Local Events

Summer Festival Food: 夏祭りの屋台

夏祭り natsu matsuri means summer festival (I wrote a little about this before).

Of course, no summer matsuri is complete without the food tents, called 屋台 yatai. Most popular are probably the fried and grilled foods; some of the more “traditional” ones that I have seen in Okinawa are listed below. Just be careful not to stain your yukata…

**I will try and add some more pictures of all the foods as I have time.

Yakisoba 焼きそば : fried noodles. Usually at summer matsuri, I see Japanese sauce yakisoba rather than Okinawan salt yakisoba, but it depends on the festival.

Takoyaki たこ焼き: fried octopus balls. Round dough balls with bits of octopus mixed in and fried, then topped with sauce and usually katsuobushi.

Okonomiyaki お好み焼き: cabbage “pancakes,” topped with sauce, as well as usually mayo, nori, and katsuobushi.

Pote ポテ: potato fries.

Yakitori 焼き鳥: grilled chicken skewers.

Ika yaki イカ焼き: literally, squid grilled on a skewer. Squid-on-a-stick.

Jaga bataa じゃがバター: baked potato with butter.

(Yaki) toumorokoshi (焼き)とうもろこし: corn; in this case it will be grilled and slathered with butter.

Recently we went to a matsuri in Nago and split a mega-combo メガコンボ, which came with a mix of potato fries, yakisoba, takoyaki, and yakitori. It was a popular food tent, and everything was cooked piping hot on the spot. It was nice because it came with a small(ish) serving of a bunch of different foods for variety, and a good compromise for my husband and I to split.

Some food tents are starting to offer some more western choices, like “meat pies” which I think are kinda like empanadas. Often you also see アメリカンドッグ “American dog,” which just means a corn dog.

You might also see some “local specialties,” which in Okinawa typically means soba. Each festival has its own wide array of foods to try, and we enjoy trying as many as possible. On the mainland I have seen way more variety of matsuri food, and some really interesting looking ones. So keep in mind since this list is mostly applicable to Okinawa, I have only included the ones most common in Okinawa.

And of course, there is more than just savory foods… plenty of sweets as well.

Wataame わたあめ: cotton candy.

Choco banana チョコバナナ: chocolate covered banana on a stick.

Taiyaki たい焼き: fish-shaped bean pastry.

Dorayaki どら焼き: round pancake-like bean pastry.

Sata andagi サーターアンダギー: Okinawan fried “donuts.”

Kaki-gouri かき氷: Shave ice!

In Okinawa, the drink selection is typically some canned soft drinks (though don’t expect much variety beyond water, green tea, and coke), draft Orion beer, and of course, the local booze, awamori.

Japanese foods, Restaurants

Miyama Shabu-shabu: 美山しゃぶしゃぶ

My husband wanted to try a shabu-shabu place for lunch. It is a chain from the mainland called Miyama Shabu-shabu. There is only 1 in Okinawa, located in the Haebaru Aeon Mall (southern part of the island).

They offer a cheap lunch course for 1000-something yen, though the menu has various combinations with varying degrees of price (things like beef, or all-you-can-eat meat). The cheap lunch course though, comes with 2 trays of (imported) pork, thinly sliced with 8 slices per tray; since I don’t eat pork this means my husband will get 4 trays. The lunch course comes with all-you-eat eat vegetables, noodles, rice, pickles, etc. For one half of the pot you also choose 1 of the 4 types of soup for cooking (the other half you get a default basic water with konbu in it); we went with the Korean-style “spicy” which was not really that spicy at all. For an additional 250yen you can also get the soft drink bar. As a fair warning, the menu is all in Japanese but there are some pictures which might help.

Anyway, we got seated and ordered without any difficulty. Luckily we were seated in a back corner so no one could stare at my husband while he ate all the meat and I just stuck the veggies. At the table were ponzu ポン酢 (shoyu+citrus) and goma-dare ごまだれ (sesame dipping sauce). We were also given extra peppers and spicy sauce since we ordered the Korean-style broth. The veggies, noodle, rice, salad, etc. were all self-serve. It was all quite good, and I enjoyed a variety of noodles and veggies with my shabu-shabu. There were Okinawa soba noodles, udon noodles, cellophane (bean thread) noodles, and somen.

Even just eating veggies, noodles, salad, rice, and pickles I felt I got a decent deal. My husband said that 3 boxes would have been perfect and 4 was a little too many, but he ate (and enjoyed) it all anyway. So we both left happy, even though one of us doesn’t eat meat.

address: https://goo.gl/maps/VahHmS42mbC2

Culture, Shops

Okinawa Pottery: やちむん

yachimun やちむん (焼き物): ceramics/pottery in Okinawa language. In Japanese, this would be read as “yakimono.”

There are many pottery areas in Okinawa; in Naha, is a district called Tsuboya 壺屋 which has a street lined with ceramics shops. There is also Nanjo (south), Yomitan (north-central), and many other smaller areas scattered about.

Tsuboya yachimun street is a lovely walk on a nice day, and you can see many examples of Okinawa pottery and visit various artists, as well as a museum. Especially featured are the Okinawa shisa dog statues. You can also find ishigantou in addition to plates, cups, bowls, and more. If you get tired of looking and shopping, there are some cafes to have lunch or bukubuku-cha.

Over the years, I have collected quite a few pieces: mostly mugs, plates, and shisa. Every year, areas like Yomitan, Nanjo, and Tsuboya hold yachimun a “festival” where you can find a lot of discount pieces from artists.

Restaurants

Maitoparta

The other day I tried out yet another cute cafe in Okinawa, this one located in Tomigusuku (south part of the island). It is called Maitoparta, and specializes in waffles, as well as having some gourmet coffees.

Technically, this is a “dessert cafe” not a breakfast cafe. Well, whatever, I ate brunch here anyway. You can get a savory waffle set, but I wanted one of the sweet ones. I went with a honey/nuts/vanilla ice cream waffle and a soy latte. You can also choose between 2 types of waffles, or get a “mix.” There are also a bunch of different flavored waffles to choose from, toppings, etc. It was actually pretty affordable compared to other pancake and waffle type places I have been– 830yen for the waffle and drink set I ordered.

There are a decent number of parking spaces outside, but it filled up fast. The cafe was very clean and cutely decorated inside… it was full of young to middled aged ladies. The wait for my food was fairly quick, too… overall it was a very nice experience, and I can see why it has gained popularity. Of course, this is calorie rich, so only a special occasion treat.

address: https://goo.gl/maps/AoBV6r5cey12

Local Foods

Okinawa limes: Shikwasa シークヮーサー

To explain this one is a little tricky. You will see various spellings in both Japanese and English!

シークヮーサー or シークァーサー or シークワーサー all mean “Citrus depressa,” a type of lime grown here in the Ryukyu islands. It is romanized as shikwasa (most common), shikuwasa, or shiquasa. In Japanese, it is also known as ヒラミレモン hirami lemon.

The name comes from 2 parts: 「シー」shii which means sour (酸い suppai in Japanese) and 「クワス」kuwasu meaning eating/to eat (食わし kuwashi).

It is small and similar to a lime: a sour, citrusy flavor. When I first saw them I thought maybe they were calamansi (which I adore), but the taste is a little different than that. Since the taste is so sour, most people add sugar to the juice to balance it. I prefer less sugar since I really like sour flavors.

You can buy shiqwasa in grocery stores and farmers markets (when they are in season*, or the 100% juice year-round. There is a shiqwasa “park” (tourist attraction) up north in Nago where you can try fresh juice.

*Shikwasa are generally in season from August through February, though they are most sour early in the season. Towards January and February they get less sour and can be eaten just as is.

You can buy just bottled PET bottle drinks of shikwasa drink which is diluted with water and tons of sugar added. It is a popular flavor for various sweet desserts/snacks and ice cream. There is even Okinawa limited potato chips with shikwasa flavor (kind of like salt and vinegar but a citrus-y acid!). Oh, and even Orion makes a shikwasa beer… it is not that great, but it is basically Orion beer with a tiny bit of shikwasa juice (and I think part of the citrus peel) added.

Experiences, Folklore, Travel: Outer Islands

Okinawa Star Sand: 星砂

星砂 Hoshizuna: star sand

There is also a second type called 太陽の砂 taiyou no suna: sun sand

These 2 types of sands are similar but are actually two different microorganism skeletons. Many people just call both of them star sand, not realizing there is a difference. Some people show photos that say, “I found star sand!” but in actuality it is sun sand.

Where can you find star and sun sand? While you may be able to find it various locations, it is not very common to find it on the Okinawa main island (not impossible… just not so common). Below are some places where star and sun sand is easily found! I will add a few more when I have time.

**Special Note: Some of the more famous beaches request that people do not take star sand from the beach! So please be respectful of this.

You can usually buy star sand at various tourist shops all over Okinawa (for instance, try Kokusai-dori if you are looking to purchase some). I have a necklace and earrings with star sand. It is a little cheesy, but I thought it was cute.

Places you can see star sand first hand:

Kudaka-jima 久高島, Upaama beachウパーマ浜: You can take a short ferry ride here.
https://goo.gl/maps/zMNkBfA8s8L2

Tokashiki-jima 渡嘉敷島, Ura beach 浦ビーチ and Aharen 阿波連ビーチ: You can reach this island via a 1-hour ferry ride.
Ura beach: https://goo.gl/maps/31UNNdx6UmB2
Aharen beach: https://goo.gl/maps/Yq28JsHBKp12

Hateruma-jima 波照間島, Peh beach ペー浜: You can reach this island by flying to Ishigaki-jima, then taking a ferry ride. It is not convenient for a day trip, so you will need to stay overnight.
https://goo.gl/maps/dLzF1Lydkg22

Taketomi-jima 竹富島, all over: You can reach this island by flying to Ishigaki-jima, then taking a ferry ride. This is an easy day trip from Ishigaki. This is the location of the famous “Star Sand Beach” 星砂の浜.
https://goo.gl/maps/G3X7N75Rvx32

Iriomote-jima 西表島, all over: You can reach this island by flying to Ishigaki-jima, then taking a ferry ride. This is an easy day trip from Ishigaki.

Hatoma-jima 鳩間島, all over: Ferries run here infrequently from Ishigaki-jima, so you will need to plan this one well if you want to visit. This place is rather remote and quiet.

Yoron 与論島, Yurigahama 百合ヶ浜: Actually, this is technically part of Kagoshima, however, you can reach Yoron fairly easily from Okinawa. It is about a 4 hour ferry, or you can fly there from the Naha airport (much shorter). Yurigahama is a sand bar, located off of Ooganeku Beach 大金久海岸.
https://goo.gl/maps/rqQzLDijQ9M2

Star Sand Folktale:

There is a folk tale from Taketomi-jima about the “sandy beach of stars.” It is a story of when the Yaeyama islands were still being created.

The sky star goddess (the Southern Cross) conceived children with Polaris (North Star). When birthing the star children, she asked the heavenly god where she should give birth. He responded that there was an island with beautiful coral and white sand and so she should give birth just off the shore of this island, the current location of Taketomi-jima. The star goddess bore her star babies into the sea. However, the god of the sea was angry that she birthed them into his ocean without asking permission. The furious sea god called upon a sea serpent to swallow up all the star children and not leave any remains. The sea snake swallowed all the star children of the star as commanded by the sea god. Later, only the small white star-shaped bones of the star children were left, washed ashore on the island and mixed in with the sand. The god of the heavens collected the bones, put them in a censer, and burned them with incense to send the souls of the stars children to heaven to be with their mother (in some stories, it is instead a sacred priestess not the god of heavens that performs this ritual). So, it is said that the souls of the star children became stars themselves, brilliantly surrounding the star goddess up in the heavens.

Difference between star sand and sun sand can be seen easily: https://www.shimadzu-techno.co.jp/technical/sand_pore_sem.html

(pictures coming soon).

Culture

Kochi Gusuku: 幸地グスク

Kochi gusuku is another small castle ruins site that I came across, like Tanabaru gusuku, also located in Nishihara. Again, not really interesting enough to make it onto the original post about the gusuku ruins in Okinawa, but a nice hidden location on top of a hill with a view. Mostly just another attempt at me escaping the ennui of lab work and trying to get some fresh air this summer.

Kochi gusuku also located off a back road, which you may suspect is not actually a road, but I promise you it is indeed the road to reach this castle ruins. It is narrow, and turns a little bumpy. When you reach the top, it is mostly just an open looking field.

There are some remains of stones, and if you walk up to the highest point, you will see w place of worship. Walking around the paths you can also see some gaa ガー (wells). Many places were overgrown, but it was clear enough to see the view at least. There was even a placard in both English and Japanese describing some of the history here (photo below where you can read the interesting “tidbits”).

I didn’t get the same eerie sense as I did at Tanabaru gusuku ruins, thankfully. But oddly enough, at this lookout on an off-beaten path seemingly in the middle of nowhere there were some ojiisans hanging out in their cars…

address: https://goo.gl/maps/4Tg5SKBRMbT2

Culture

Tanabaru Gusuku: 棚原グスク

グスク gusuku: in Japanese, it is actually 城 (shiro), meaning “castle.” Though I have recently learned that the entomology of the word “gusuku” is controversial, and could have come about several ways. Anyway, if you see the word “gusuku” in Okinawa, it typically refers to a stone castle or fortress type structure (in ruins these days), surrounded by stone walls. The famous ones remain somewhat intact whereas these smaller ones rarely have anything but traces of stones and foundations.

In Okinawa, most of these gusuku are just the ruins. I previously made a post about some of the more common gusuku ruins sites. Tanabaru gusuku, however, is not well known and quite hidden away in Nishihara. Thought to be honest, there is not much to see.

On a whim, I decided to follow the map to where these supposed ruins were near to the university. So I got in my car and followed the directions… I started to doubt that the GPS was taking me to the right location. The last road I turned onto was not really much of a road, even for Okinawa. I started to feel a bit concerned.

But then… ! I seemingly reached a fielded area and a sign post! Some success already. Apparently, GoogleMaps was correct after all. As to where to park… well… it is an empty field, so just pull over I suppose is fine.

The were only very few trace remains of the gusuku itself, and following the path I was able to find a place of worship. The location was high on top of a hill, but was fairly overgrown, so the view was a little bit difficult to see. To be honest though… this place had a strange feel, and I am not normally superstitious. There were a few tombs around, but that is common in Okinawa… it had sort of an abandoned feel to it I guess (despite the signpost proudly proclaiming the site name looking new). I think there may be rumor of a ghost story in this location, but I am not sure yet. I will update if I find it.

It seems that some excavations of the ruins (finding items like pottery, etc.) have been done in the past according to the Nishihara town website. It originally was built by the brother of one of the lords, as a fortification. During and after the war, many of the stones were removed for quarry to be reused elsewhere, so there is very little remaining of walls and foundations that can be observed. If I have time, I may come back and do some more exploring of the area. I read on a Japanese site that there is some sort of trail nearby.

address: https://goo.gl/maps/XYc5pQrPcay

Restaurants

Bagel’s Mee 3: ベーグル屋ミスり

ベーグル beh-gu-ru: bagel

While recently in the Nago area (North part of the island), I finally stopped by this small bagel shop called Bagel’s Mee 3. I had passed it before a few times, but I think it was always closed for some reason or another, or maybe previously I just couldn’t tell it was open.

It is a small shop, with maybe room for 2 cars to park out front. Both the inside and outside are a brightly colored, with sort of a hippie-ish vibe. There are soooo many flavors of bagels to choose from, made fresh every day with natural ingredients and no preservatives. You can order a bagel plain or with cream cheese, or as one of the sandwiches. I ended up choosing a goya-cheese bagel with cream cheese… I couldn’t resist the unusual combination! It was delicious. Since there are not a whole lot of bagel options on island (and one of them closed), it was a nice treat. My husband got a pastrami bagel sandwich and seemed to enjoy it. We got our bagels to go, but there was a small seating area if you chose to eat them in the shop.

The price was comparable to other bagel prices in Japan I think, a little less than 1100 total for the bagel sandwich and the bagel with cream cheese. Not cheap compared to a state-side bagel, and obviously not as delicious as a New York bagel, but here in Okinawa we gotta take what we can get. Overall, I look forward to stopping at this small shop again when I am in Nago.

address: https://goo.gl/maps/2GcvGfFjAGr

Japanese foods, Restaurants

Beer Gardens in Okinawa: ビアガーデン

ビアガーデン bia gaaden: beer garden

Summer in Japan would not be complete with beer gardens. In Okinawa, there are a few around this time of year. They typically have nomihoudai 飲み放題 and tabehoudai 食べ放題 (all-you-can-drink/eat) plans. Some of these beer gardens are very popular, so it is important to get a reservation.

This year, my husband and I decided to go to the beer garden held by ANA Harborview Hotel in Naha for our wedding anniversary. The bonus to this beer garden: wear yukata or jinbei and receive a significant discount! We also booked a room for the night, so we could just crash after our 2.5 hours of drinking and eating.

So, of course, I dressed myself and my husband in summer yukata to save money and to make it a special experience. It was my husband’s first time wearing yukata in public; he received many high-5s and “kakkoii.” It is somewhat rare to see a foreign male wearing yukata unless he has a Japanese girlfriend or wife (so some people were surprised to learn that, yes, I dressed us both by myself). A few people even took our picture; we were the only ones dressed in yukata that evening as most the others were there for after-work gatherings.

Anyway, when we arrived at the outdoor beer garden at our allotted time, it was decorated with string lights. It was a little warm out, but as the sun was going down, the temperature was dropping a bit. The food was set up buffet style (it is themed for every month, this month was “Spanish”), and even the drinks were self-serve. They had 3 beers on tap: Asahi super dry, Asahi black, and Orion. Additionally wine and highballs were available. Probably awamori and whiskey, too, but I did not much notice.

The food and drinks were pretty good, and we had a really nice time. Part way through the evening, the staff came out with a special cake dessert and sparkling peach wine for us since I had mentioned it was our wedding anniversary in the reservation. The service was really above and beyond, so it was a great way to spend a special occasion. Since we got a discounted price, I thought it was a good value… if I paid full price, I may not have felt quite the same. Full price was 4500yen, discounted price for wearing yukata… 3000yen.

Experiences

Loisir Hotel Onsen (Miegusuku Onsen)

In a continuation of a series of posts about onsen in Okinawa, this describes my experience at the onsen on the premises of the Loisir Hotel in Naha, Miegusuku onsen 三重城温泉.

Since today was a public holiday, I decided to relax a bit by visiting one of the few onsen you can find in Okinawa. Now, I had been putting off visiting the Loisir hotel onsen due to its very high entrance fee, and being in Naha near the Tomari port, it is not exactly close to me either. So, since I had time to spare today, why not check it out?

Okay, well first, remember this is in Naha. So parking is not free. I parked at one of the fee parking lots just a few meters from the hotel (don’t park at the hotel, I think it is 1500yen). I walked through the front doors; on the first floor is the regular hotel reception, walk by this and go up the escalator to the second floor.

From here, you have a decision to make: the cheaper priced onsen (2500yen for visitors) or the more expensive onsen (3500yen for visitors). The cheaper onsen is straight ahead when you arrive on the second floor, easy to find. The more expensive one, you need to turn and head towards the Spa Tower hotel check-in (but do not go to these counters), looking for the corridor that leads to the Spa Tower where the onsen is located.

The cheaper onsen is called the Shimanchu-no-yu 島人の湯 (Islander’s bath); it appeared to have more baths, like jacuzzi and waterfall, in addition to the outdoor and indoor bath. I did not visit this one, so I can’t really speak for the details. It appeared to be “less fancy.” In retrospect, I probably should have just gone to this one.

However, I went to the more “luxury” of the two, the Uminchu-no-yu 海人の湯 (Fisherman’s bath). I followed the narrow corridor down to where there was a split; I was now on the 3rd floor of the Spa Tower. To get to the onsen, descend the stairs to the 2nd level of the Spa Tower and there is the spa treatment area and the onsen. I paid the fee, which is 3x what I would normally pay here in Okinawa (normal onsen entrance fees in Okinawa are between 1000-1600 yen).

Anyway, I was given a locker key and towels, then entered the ladies onsen. I left my shoes in the shoe locker at the entrance of the ladies onsen. Inside was the standard set-up with rows of clothing lockers, a water jug, and counter area for getting ready afterwards.

While the onsen was nicely decorated, I did not feel like it was much better than any of the others I have visited in Okinawa. Since the fee was higher than the other bath, it was much quieter, only 2 other people while I was there. There were 3 baths: indoor, cold water, and outdoor. The outdoor bath did not have a great view since it was covered with privacy shades (probably because we were in the city). There was also a steam/mist sauna.

After bathing, they had the usual amenities (lotion, etc), but nothing particularly special. Some places have really nice products (that they also sell at the front desks), but here was just standard Kose brand. I didn’t book any of the spa treatments since I went to a different one recently for my birthday. So I cannot really comment on these, but they looked more expensive than the other places I have gone to in Okinawa.

Overall, it was nice… but not worth the pricey entrance fee. So unless you are staying at this hotel (which gives you a discounted entrance fee), I probably would not recommend to come here over the other places I have been. And even then, I would recommend trying out the cheaper one since it looked like it had a few more baths anyway. As far as I could tell, the only bonus to the Uminchu-no-yu over the Shimanchu-no-yu was 1) more privacy/quieter and 2) fancier decor/atmosphere. Otherwise the Shimanchu-no-yu was 1) cheaper (but still expensive at 2500yen for visitors) and 2) more variety in baths.

If you want to try an onsen in Naha, Okinawa, I would say try the Ryukyu Onsen on Senaga-jima (just south of the airport); it is luxurious, has beautiful ocean views you can enjoy from the outdoor baths, and the entrance fee is a half the cost. Plus you are by the trendy Umikaji Terrace where you can enjoy a variety of good cafes.

Sorry, but no pictures inside the onsen.

address: https://goo.gl/maps/e6xvqHoS1S22

Japanese only, link for ChuraSpa treatment menu (same floor as the Uminchu-no-yu): https://www.spatower.com

Culture, Experiences, Local Foods, Shops

Kin Kannonji (temple) & Awamori Cave

In Kin town 金武町 (Northern part of Okinawa), there is a temple and limestone cave where a shrine is located as well as bottles of awamori 泡盛 are stored for aging.

The first thing you need to know is that there are 2 entrances to the cave: the one at the temple is FREE, but is blocked off from the awamori storage. You will still be able to see pretty stalactite and stalagmite formations and descend into a portion of the cave BUT you will not see the area where the awamori and tofuyo 豆腐よう are aged. The temple itself is not very grand, but it is one of the typical old temples in Okinawa (of which there are very few).

If you want to see where the awamori is stored, you will need to pay the fee for the tour (adults are 400yen, the tour is only offered 3x per day). To do this, head to Tatsu no kura 龍の蔵, awamori and tofuyo store (you can also try yummy samples here) which is located just across the street from the temple. Tatsu 龍 means “dragon,” another reference to the importance of the dragon god in the Ryukyu kingdom. The shop is named this since the cave is known as the auspicious birthplace of the dragon god faith. We bought tickets for the tour, which started at 1:30 that day. I would post a schedule for the tours, but honestly it seems to change randomly and the tour times available when we arrived were completely different from what it said on their website, so I would call ahead unless you randomly are lucky like we were.

The cave is a chilly 18 degrees Celsius and the tour is offered in Japanese. But you can still join and enjoy the scenery if you do not understand Japanese. Bottle storage services are offered for 5, 12 and 20 years; many customers store bottles here to commemorate a wedding or birth of a child. A lot of the bottles are decorated with messages.

Normally aged for just 3 months, the tofuyo here is aged for a year or more! It is pricy here, but really delicious… I recommend sampling it all. We bought some to take home. I have previously visited their branch store in Naha and ate their tofuyo, but it was the first time for my husband. It was interesting being able to see the cave where everything is aged and stored.

check out some pictures here: https://imgur.com/a/qJET5

address:

Kin Kannonji 金武観音寺: the parking lot is across the street from the temple. https://goo.gl/maps/5f94bKcMJXQ2

Tatsu no kura 龍の蔵: https://goo.gl/maps/dPy3C2BeQoF2

Experiences, Local Foods

Grape Picking in Okinawa: ぶどう狩り

ぶどう, ブドウ, or 葡萄 budou means “grapes.”

狩り kari means “hunting” which in this context means more like “picking fruit.”

Believe it or not, there are 2 farms located in Nakijin (North part of Okinawa, not far from Nakijin castle 今帰仁城) that have grape picking for a short time in July. One is Komesu vineyard 米須ぶどう園 and the other is Ishikawa vineyard 石川ぶどう園. In the past I believe there were more, but these are the 2 that I know of. Both farms grow the kyoho grape variety 巨峰, which are a large and sweet.

Now, this is not really cheap here in Okinawa, so you won’t be getting a “deal” or anything… though there is no entrance fee, it is 1500yen per kilogram. That being said, they are fresh and very delicious.

Anyway, after missing the season last year, at last we made our way up there. If you visit, look for the flags with ぶどう狩り or 巨峰 and pictures of grapes. We got to Komesu at 10am, were explained the rules, given scissors and a basket, and let loose. We were told the grapes in the bags with a red mark were ripe and ready for being cut down. Since it is not terribly cheap, we only cut a few down.

Afterwards they weighed the fruits of our labor and we paid the fee. We also tried a grape smoothie made with local kyoho grapes being sold by a vendor at the vineyard… I don’t normally like grape flavored things, but made with fresh local grapes the ice-cold smoothie was sooo good.

We decided to drive to Ishikawa vineyard next since it was nearby. This vineyard was a little more difficult to find, located off a road not even in GoogleMaps… so you may end up circling a bit. We stopped by and took pictures. It was a bit more crowded (with all locals), so we decided we probably had enough grapes anyway and moved along. Overall we had quite a bit of fun and the fresh grapes really are much better than what you normally buy in the stores. To be honest, I don’t typically love grapes, but I really like these kyoho grapes.

Both places recommend calling ahead to make sure they have enough grapes for picking, or even reservations if it is particularly busy (otherwise you may drive up there and leave empty-handed). We took our chances and did not call ahead, but since we were there early in the morning, as well as one of the first weekends they were open for picking, we had no problems at all. So I recommend showing up close to opening time (9am) and NOT waiting until the end of the day, otherwise you may be out of luck. I also recommend trying to get there early in the picking season, otherwise they close up shop when they run out of grapes; this is what happened to us last year. Typically the season is during the whole month of July; usually the event sites or newspaper publish an article when the time is near.

address:

Komesu vineyard 米須ぶどう園: https://goo.gl/maps/pVSRbnBvBPy

Ishikawa vineyard 石川ぶどう園: https://goo.gl/maps/GZoDWiqP26o

Restaurants

Miyazatoya Coffee: 宮里屋

Another hot day here in Okinawa. As I went out to run some errands, I remembered a coffeeshop in Naha I had wanted to try… so I decided to go ahead and check them out.

It shares a parking lot with a home store, so there are plenty of parking spaces. The shop itself also doubles as a flower shop, so when you walk inside it is actually a little magical feeling… like you entered a secret garden or something. There are plants everywhere, and it has a really nice atmosphere.

As much as I wanted to stay (there is a cafe on the bottom floor, as well as seating on the second floor), I needed to get it to go. You can also order a light lunch or cake set here. I got an iced hazelnut coffee, and while I actually tend to avoid this type of flavored-sugary-whipped coffee drinks (to be honest, I never go to Starbucks in Japan with all the fancy limited time specialty frappes), this was quite good and what I needed on a hot day. This was a rare treat indeed~~

They have their own originally roasted beans in store, and there are plenty of options to choose from, both iced and hot. I thought the prices a tad on the high side (keep in mind I also drink Lawson machi cafe coffee normally), but it is a sort of specialty shop so it is not unreasonably priced. I couldn’t tell you how the price compares to Starbucks, but I suspect it is a bit higher overall. However, being an independent shop that roasts their own beans, I think the price compares to other shops of this nature, at least in Japan. This is definitely a cute place, worth coming back to when I am in the Naha area.

address: https://goo.gl/maps/eRfQtdLDNuv

Restaurants

Cafe Nicoli: カフェニコリ

Cafe Nicoli in Ginowan has smoothies (スムージー) and scones (スコーン). I passed by there many times but never stopped in, so finally I decided to take a peek.

Since it was a hot day, a smoothie sounded nice. There are 2 parking spots down the small road past the shop, across from the Ginowan library labelled for the shop. The shop is very cute looking from both the outside and the inside. There are rows and rows of scones, as well as a few cookies which all smelled rather delectable. I will try to remember these for next time I need a baked good. There were quite a few smoothie choices, from coffee bases, yogurt bases, cream bases, and fruits bases. Some were sold out though, so check the board inside the shop.

The price and size of the smoothie was really quite reasonable (perhaps even cheap) for Okinawa; I got a mango smoothie which was likely not made from local Okinawa mango but frozen ones. Which for the price was fine… if it was made from local mango I am sure the price would be quite a bit more.

address: https://goo.gl/maps/Q53qVn2iW7v